Homemade Graham Crackers taste so much better than store bought! Use this easy recipe in all of your holiday baking, summer smores and more! You'll thank me once you've tried them!
If you want to add cinnamon to the tops of your crackers, melt a bit of butter (around 1 teaspoon), brush the tops of the hot crackers with the melted butter then sprinkle a cinnamon/sugar mix on top. Allow to cook completely before using.