Homemade Apple Pie Recipe
Traditional Apple Pie recipe with a homemade pie crust recipe - Ready for fall? This homemade apple pie recipe and homemade pie crust recipe are just the ticket to cure your summer blues! Warm, sweet and gooey, it's the perfect taste of fall! It's sure to become one of your favorite fall recipes ever!
- 3 jazz apples
- 3 green apples not sour apples
- ¼ C brown sugar
- ½ C white sugar
- 1 ½ Tsp cinnamon
- 4 T flour
- Pinch of nutmeg
- 3 C flour
- 1 ½ C cold salted butter
- 4 T sugar
- ½ tsp cinnamon
- 6 T Ice Cold water
- 1 egg
Preheat oven to 375°F
Using an apple peeler, peal the apples and cut slices in half.
Toss the Apples in a bowl with sugars, cinnamon, flour, and nutmeg.
Once apples are coated with the sugar mixture set them aside.
Begin on crust by mixing flour and 2T of sugar.
Cut butter into cubes and use a pastry blender to mix the butter into the flour mixture.
Use a Fork when mixing the added water (Add 1 T at a time).
Once dough is ready split in half and roll each out on a floured surface.
Measure the size of the pie plate on the dough to know how big to roll it out. (The top will need to be slightly larger.
Add in the sugared apple pieces layering them evenly on top of each other. It’s going to be a little taller than the pie plate.
Pour any remaining liquid over the apples.
Add the top crust to the pie and cut out a circle in the middle of the crust.
Crack one egg and whip it. Brush some on top of the crust and then sprinkle the remaining sugar on the crust.
Cover edges of pie and bake for 20 minutes.
Remove foil and continue to bake for 35 more minutes.
Let sit for 10 minutes then serve warm.