Strawberry cake mix cookies are so simple to make and delicious! The addition of white chocolate chips only makes these strawberry cookies even better! Perfect for Valentine’s Day or just because, making up a batch of this strawberry cake mix cookie recipe is always a great idea!
One of my favorite things to do on a lazy day is to make a batch of cookies. There’s something therapeutic about the entire process. And some of my favorite cookie recipes are a cake mix cookies recipe.
They’re just so simple to make with a flavor that tastes like I spent hours forever making them.
Mom hacks, ya’ll. Life is about Mom hacks.
What are Cake Mix Cookies?
If y ou’ve never had them, cake mix cookies are made using a boxed cake mix instead of the typical cookie ingredients when they’re made from scratch. You add a few things, mix them up and bake. What you’re left with as a final product is a cookie that has the cherwiness of a regular cookie with an amazing flavor and ease of a boxed cake mix.
In other words, if you like chewy cookies, you’ll love these!
How to Make Strawberry Cake Mix Cookies
To make strawberry cookies from a cake mix, you’ll obviously need a strawberry cake mix. THIS is my favorite and the one I use most often. I have tried several brands, but always seem to find my way back for flavor and consistency.
If you would prefer not to use a strawberry cake mix, you can also use a vanilla cake mix and add a few drops of strawberry flavoring like THIS until you get a flavor and color you’re content with. It’s best to add strawberry flavoring 1/2 tsp at a time so you don’t accidentally use too much.
What Kind of Chocolate Can I Add to Strawberry Cake Mix Cookies?
On top of the strawberry goodness, these white chocolate chip strawberry cake mix cookies are filled with yummy white chocolate chips.
If you would prefer not to add chocolate at all, that’s perfectly okay too! You can absolutely still have an amazing cookie without the chocolate!
How to Freeze Cake Mix Cookies
These strawberry cake mix cookies can be frozen for later date. You can either bake as directed and freeze or you can freezer the pre-baked batter.
To freeze the cake mix cookies batter, simply make as directed before baking. Wrap the cookie dough tightly in plastic wrap then place in a freezer bag. Freeze up to 3-months and be sure to fully thaw before baking.
You can also freeze dough balls before baking. To do so, use a cookie scoop and place dough on a cookie sheet lined with parchment paper. Place the sheet in the freezer until the cookie batter is frozen. Place dough balls in a freezer bag.
To freeze baked cookies, bake as directed and allow to cool completely. Line an air tight food storage container with a single layer of cookies. Top with parchment paper between layers. Bring the cookies to room temperature before eating for the best flavor.
How to Store Cake Mix Cookies
Store your finished strawberry cookies in an airtight container. There is no need to refrigerate them although you certainly can to extend their life.
Strawberry Cake Mix Cookies with White Chocolate Chips
- Dry Measuring Cups and Spoons
- Wire Cooling Rack, Optional
- Preheat oven to 350 and line a baking sheet with parchment paper. In a small bowl whisk eggs, oil and vanilla and set aside.2 large Eggs, 1/3 c. Vegetable Oil, 1/2 tsp. Vanilla extract
- Combine cake mix and baking powder in a medium bowl. Whisk lightly to combine.
- Add wet ingredients to the dry ingredients and mix until smooth. Be sure to you don't have any lumps of dry cake mix.
- Gently fold in the chocolate chips.2 c. White Chocolate Chips
- Drop by rounded tablespoon onto parchment paper covered cookie sheet.
- Bake for 10 minutes. Do not allow the cookies to brown on top. Remove from oven and let rest for 5-10 minutes. Transfer to a wire cookie rack and allow your cookies to cool completely.
- Nutrition facts are auto-calculated and should not be relied upon. If you have special dietary concerns, please do your own calculations.
- To store, layer in an air tight food storage container using parchment or wax paper to separate layers.
- Baked cookies may be frozen up to 3-months. Unbaked cookie batter may be frozen up to 3-months. Thaw fully before baking.