Strawberry Cake Mix Cookies with White Chocolate Chips
Strawberry cake mix cookies are so simple to make and delicious! The addition of white chocolate chips only makes them better! Perfect for Valentine's Day or just because, making up a batch is always a great idea!
Servings 24 Cookies
Calories 188kcal
Cost $9.00
Equipment
- 1 Small Mixing Bowl
- 1 medium mixing bowl
- 1 Wire Whisk
- Wooden Spoon
- Liquid Measuring Cup
- Dry Measuring Cups and Spoons
- 1 Cookie Sheet
- Parchment Paper
- Wire Cooling Rack, Optional
Ingredients
- 1 box Strawberry Cake Mix
- 1 tsp. Baking Powder
- 2 large Eggs
- ⅓ c. Vegetable Oil
- ½ tsp. Vanilla extract
- 2 c. White Chocolate Chips
Instructions
- Preheat oven to 350 and line a baking sheet with parchment paper. In a small bowl whisk eggs, oil and vanilla and set aside.2 large Eggs, 1/3 c. Vegetable Oil, 1/2 tsp. Vanilla extract
- Combine cake mix and baking powder in a medium bowl. Whisk lightly to combine.
- Add wet ingredients to the dry ingredients and mix until smooth. Be sure to you don't have any lumps of dry cake mix.
- Gently fold in the chocolate chips.2 c. White Chocolate Chips
- Drop by rounded tablespoon onto parchment paper covered cookie sheet.
- Bake for 10 minutes. Do not allow the cookies to brown on top. Remove from oven and let rest for 5-10 minutes. Transfer to a wire cookie rack and allow your cookies to cool completely.
Notes
- Nutrition facts are auto-calculated and should not be relied upon. If you have special dietary concerns, please do your own calculations.
- To store, layer in an air tight food storage container using parchment or wax paper to separate layers.
- Baked cookies may be frozen up to 3-months. Unbaked cookie batter may be frozen up to 3-months. Thaw fully before baking.