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Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
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Whipped Strawberry Butter

Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
Course Breakfast
Cuisine American
Keyword Spreads, Strawberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 oz.
Calories 24kcal
Author Stacy Williams
Cost $4.00

Equipment

  • Sharp Kitchen Knife
  • medium mixing bowl
  • Hand Mixer
  • Potato Masher, optional
  • 4 oz jelly jar

Ingredients

  • ½ c. strawberries chopped or mashed
  • ½ stick butter softened well
  • 1 tbsp. Powdered Sugar

Instructions

  • Wash and chop strawberries to a size of your liking. If you prefer a more smooth strawberry butter, use a potato masher to crush them. Combine all ingredients in a small mixing bowl and mix until well combined.
    1/2 c. strawberries
    Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
  • Store in the fridge in an airtight container. Use within 5 days.
    Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!

Notes

  • This recipe is best made fresh and in small batches due to how quickly strawberries spoil.
  • It can be frozen for later use.
  • Nutrition information is auto-calculated. Please use discretion if you follow a special diet.