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You are here: Home » Recipes » Whipped Strawberry Butter Recipe

By Stacy Williams

Whipped Strawberry Butter Recipe

Filed Under: Breakfast Recipes, Recipes, Snack Recipes Tagged With: Condiment Recipes, Freezer Cooking Recipes, Frugal Recipes, Gluten Free Recipes, Kid Friendly Recipes, Sauce Recipes, Strawberry Recipes

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Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you’ll be glad you did!

Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
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One of my favorite breakfast ideas is a bagel or toast with a strawberry spread. What I don’t like is how expensive those spreads have gotten in the store. That’s why I started making my own fresh strawberry butter instead of buying it and I have never looked back!

That high cost is a good reminder for me that making more at home and buying less is always a good idea. Making homemade strawberry butter spread is so simple that it just makes sense to make it at home.

It comes together in just a few minutes and I can just about guarantee that the entire family will love the flavor of this delicious spread!

Table of Contents
  • What is Strawberry Butter?
  • How Do You Make Strawberry Butter Spread?
  • How to Use Strawberry Butter?
  • How Long Does Strawberry Butter Last?
  • Can Strawberry Butter Be Frozen?
  • Whipped Strawberry Butter

What is Strawberry Butter?

Strawberry butter is a soft spread made with only three ingredients; fresh strawberries, softened butter and confectioners sugar.

If you would rather not use powdered sugar, you can make a strawberry honey butter and replace the sugar with a tablespoon or two of raw honey until you have the sweetness and spreading consistency you prefer.

Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!

How Do You Make Strawberry Butter Spread?

The really great part about this fruit butter recipe is is simplicity! It’s quite literally two steps! Prepare the butter and strawberries and all that is left is to whip it all together with an electric mixer!

Yes. Something this delicious really is this easy!

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How to Use Strawberry Butter?

It’s fantastic to use as a spread on toast, toasted bagels, biscuits, pancakes, Belgian waffles, and even muffins! It’s even great on a pb&j sandwich. Basically any place that you use strawberry jam or jelly, you can replace with this!

How Long Does Strawberry Butter Last?

Because this recipe uses fresh strawberries, it will only last a few days before they start to go bad. Because of this, I never recommend making more than you need in the moment.

If stored in an airtight container such as a 4 oz. mason jar, it will last in the refrigerator for around a week.

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Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!

Can Strawberry Butter Be Frozen?

If you want to make a larger batch or you need it to last longer than a week, strawberry butter can be frozen for later. Freeze in a freezer safe container or freezer bag. Eat it within 3-months.

To thaw, simply place it in the fridge. You may need to whip it back up once it’s thawed due to changes in the strawberries once they’re thawed.

Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
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Whipped Strawberry Butter

Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
Course Breakfast
Cuisine American
Keyword Spreads, Strawberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 oz.
Calories 24kcal
Author Stacy Williams
Cost $4.00

Equipment

  • Sharp Kitchen Knife
  • medium mixing bowl
  • Hand Mixer
  • Potato Masher optional
  • 4 oz jelly jar

Ingredients

  • ½ c. strawberries chopped or mashed
  • ½ stick butter softened well
  • 1 tbsp. Powdered Sugar

Instructions

  • Wash and chop strawberries to a size of your liking. If you prefer a more smooth strawberry butter, use a potato masher to crush them. Combine all ingredients in a small mixing bowl and mix until well combined.
    1/2 c. strawberries
    Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
  • Store in the fridge in an airtight container. Use within 5 days.
    Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!

Notes

  • This recipe is best made fresh and in small batches due to how quickly strawberries spoil.
  • It can be frozen for later use.
  • Nutrition information is auto-calculated. Please use discretion if you follow a special diet. 

Nutrition

Serving: 2Tbsp. | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg
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Bio of Stacy Williams, blogger and authorI’m Stacy - 1/4 of the Six Dollar Family. I'm on a journey to become a six figure family and I would love if you came along with me! We'll kick off our shoes, sip sweet tea, eat loads of goodies, save some money and maybe even learn a thing or two along the way! Six Dollar Family Bio

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