Vanilla Sweet Cream Coffee Creamer
Indulge in the creamy richness of homemade Vanilla Sweet Cream Coffee Creamer. Whip up a batch to elevate your morning brew. Easy, affordable, and irresistibly delicious!
Servings 1 Pint
Calories 1466kcal
Cost $2.50
Equipment
- Medium Saucepan
- Liquid Measuring Cup
- Measuring Spoons
- 1 Pint Mason Jars
Ingredients
- 1 C. Heavy Cream
- 1 C. Milk
- ½ C. granulated sugar
- 1 ½ - 2 Tbsp. Vanilla Extract
Instructions
- Heat heavy cream in saucepan over medium low heat until hot stirring occasionally. Do not allow to boil.1 C. Heavy Cream
- Stir in sugar and heat for 2-minutes or until fully dissolved. Whisk constantly.1/2 C. granulated sugar
- Add milk and whisk together. Allow the milk to warm slightly and remove from heat.1 C. Milk
- Add vanilla extract and stir well.1 1/2 - 2 Tbsp. Vanilla Extract
- Store in an air tight container in the fridge. Shake or stir well before use.
Notes
- Nutrition information is auto-calculated and may not be correct. Please exercise caution if you follow a special diet.
- Creamer may be frozen up to 3-months without losing flavor. Allow to thaw slowly in the fridge and shake well to use from frozen.