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–+ servings
Indulge in the creamy richness of homemade Vanilla Sweet Cream Coffee Creamer. Whip up a batch to elevate your morning brew. Easy, affordable, and irresistibly delicious!
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Vanilla Sweet Cream Coffee Creamer

Indulge in the creamy richness of homemade Vanilla Sweet Cream Coffee Creamer. Whip up a batch to elevate your morning brew. Easy, affordable, and irresistibly delicious!
Course Beverages, Copycat Recipe
Cuisine American
Keyword Coffee, Coffee Creamer, Vanilla
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1 Pint
Calories 1466kcal
Author Stacy Williams
Cost $2.50

Equipment

Ingredients

Instructions

  • Heat heavy cream in saucepan over medium low heat until hot stirring occasionally. Do not allow to boil.
    1 C. Heavy Cream
  • Stir in sugar and heat for 2-minutes or until fully dissolved. Whisk constantly.
    1/2 C. granulated sugar
  • Add milk and whisk together. Allow the milk to warm slightly and remove from heat.
    1 C. Milk
  • Add vanilla extract and stir well.
    1 1/2 - 2 Tbsp. Vanilla Extract
  • Store in an air tight container in the fridge. Shake or stir well before use.

Notes

  • Nutrition information is auto-calculated and may not be correct. Please exercise caution if you follow a special diet. 
  • Creamer may be frozen up to 3-months without losing flavor. Allow to thaw slowly in the fridge and shake well to use from frozen.

Nutrition

Serving: 2Tbsp. | Calories: 1466kcal | Carbohydrates: 138g | Protein: 14g | Fat: 93g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 296mg | Sodium: 157mg | Potassium: 615mg | Sugar: 139g | Vitamin A: 3861IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 0.3mg