Red White and Blue Cheesecake with Rice Krispie Crust
Celebrate in style with our Red, White, and Blue Cheesecake recipe! Layers of creamy cheesecake, vibrant strawberries, and juicy blueberries come together to create a patriotic dessert that's perfect for any occasion. Whether you're hosting a Fourth of July bash or simply want to add a festive touch to your dessert table, this colorful cheesecake is sure to impress!
Servings 2 mini cheesecakes
Calories 3400kcal
Cost $7.00
Equipment
- 2 medium mixing bowl
- Rubber Spatula
- Double Broiler
- Mini Springform Pan
- Electric mixer
- Sharp Kitchen Knife
Ingredients
- 8 oz White chocolate chips
- 4 c. Rice Krispie cereal
- Blue Food Coloring
- 8 oz. Cream cheese
- ½ c. Powdered sugar
- 1 ½ c. Cool Whip
- 2 c Strawberries Quartered
- 6 oz Blueberries Optional
Instructions
- Melt white chocolate chips in a double broiler until smooth.8 oz White chocolate chips
- Once the chips are melted, mix in the Rice Krispies and blue food coloring and stir until well combined.4 c. Rice Krispie cereal, Blue Food Coloring
- Press cereal mixture into a greased mini-spring form pan and chill for 15 minutes to set the crust.
- While the crust is setting, combine the powdered sugar and cream cheese in a medium mixing bowl and mix until smooth.8 oz. Cream cheese, 1/2 c. Powdered sugar
- Fold in the Cool-Whip and mix until smooth1 1/2 c. Cool Whip
- Pour over the crust and refrigerate until ready to serve.
- When ready to serve, top with strawberries and blueberries if desired.2 c Strawberries, 6 oz Blueberries
Notes
- Nutrition information is auto-calculated. Please use discretion if you follow a special diet.