Pumpkin Dip Recipe
Looking for a delicious and budget-friendly fall treat? Try my scrumptious pumpkin dip! It's the perfect blend of creamy and flavorful, making it a must-try for your next gathering. With simple ingredients you probably already have in your kitchen, this dip is both easy on the wallet and your taste buds. Whip it up in no time and watch it disappear at your next party.
Servings 6 people
Calories 17kcal
Cost $3.00
Equipment
- 1 Large Mixing Bowl
- Electric mixer
Ingredients
- 1 C. Pumpkin Puree
- 1 3.5 oz package Instant Vanilla Pudding Mix not prepared
- 1 8 oz. container Whipped topping thawed
- 1 tsp. Pumpkin pie spice
Instructions
- Combine all ingredients in a large mixing bowl and mix until smooth.1 C. Pumpkin Puree, 1 3.5 oz package Instant Vanilla Pudding Mix, 1 8 oz. container Whipped topping, 1 tsp. Pumpkin pie spice
- Chill for at least 1 hour. Serve with graham crackers, vanilla wafers, chocolate cookies, animal crackers, etc.
Notes
- Nutrition information is auto calculated and may not be correct. Please use discretion if you follow a special diet.
- Prices are based on Austin, Texas area Walmart. Regional differences may vary.
- Freeze pumpkin dip up to 3-months in an air tight storage container. Allow to fully thaw and rewhip before eating.
- For sugar-free pumpkin dip, use sugar-free instant vanilla pudding and sugar-free whipped topping.