Pasta Sauce with Meat
Elevate your pasta dishes with this mouthwatering Pasta Sauce with Meat recipe. Packed with tender, flavorsome meat and robust Italian seasonings, it's sure to become a new staple in your home-cooked meals.
Servings 64 oz.
Calories 23kcal
Cost $10
Equipment
- Heavy Bottom Pot, Large
- Sharp Kitchen Knife
- Colander
- Large Spoon
Ingredients
- 1 lb. Ground beef or ground Italian sausage
- 1 medium Onion chopped
- 1 Green bell pepper chopped
- 1 tbsp. Minced garlic heaping
- 2- 28 oz. cans Tomato sauce or puree
- 1 tsp. Oregano
- 1 tsp. Thyme
- 1 tsp. Rosemary
- 1 ½ tsp. Garlic salt
- 1 tsp. Black pepper
- Olive oil Drizzle
- ½ cup Parmesan cheese Grated
Instructions
- In a large pot drizzle olive oil to coat the bottom. Dice onion and pepper.Olive oil
- Add minced garlic, onion, pepper and ground beef to stockpot. Cook over medium heat until browned. Drain well and pour back into the pot.1 lb. Ground beef, 1 medium Onion, 1 tbsp. Minced garlic, 1 Green bell pepper
- Add tomato sauce/puree, grated parmesan and remaining seasonings to the pot.2- 28 oz. cans Tomato sauce or puree, 1 tsp. Oregano, 1 tsp. Thyme, 1 tsp. Rosemary, 1 ½ tsp. Garlic salt, 1 tsp. Black pepper, ½ cup Parmesan cheese
- Stir to combine well.
- Reduce heat to low/simmer.
- Simmer for 2-3 hours, stirring occasionally. Taste and adjust seasonings to your preference before serving.
Notes
- Nutrition information is auto-calculated and may not be correct. Please use caution if you follow a special diet.
- Cooked sauce may be frozen up to 3-months. Cook from frozen to thaw.