Pasta Sauce with Meat

Elevate your pasta dishes with this mouthwatering Pasta Sauce with Meat recipe. Packed with tender, flavorsome meat and robust Italian seasonings, it's sure to become a new staple in your home-cooked meals.

Course Dinner, Sauces

Cuisine American, Italian

Diet Gluten Free

Keyword Ground Beef, Italian Sausage, Tomatoes

Prep Time 15

Cook Time 3 30

Total Time 3 45

Servings oz.

Calories 23kcal

Author Stacy Williams

Cost $10

Equipment

Ingredients

1 lb. Ground beef or ground Italian sausage
1 medium Onion chopped
1 Green bell pepper chopped
1 tbsp. Minced garlic heaping
2- 28 oz. cans Tomato sauce or puree
1 tsp. Oregano
1 tsp. Thyme
1 tsp. Rosemary
1 ½ tsp. Garlic salt
1 tsp. Black pepper
Olive oil Drizzle
½ cup Parmesan cheese Grated

Get Recipe Ingredients

Instructions

In a large pot drizzle olive oil to coat the bottom. Dice onion and pepper.
Olive oil
Add minced garlic, onion, pepper and ground beef to stockpot. Cook over medium heat until browned. Drain well and pour back into the pot.
1 lb. Ground beef, 1 medium Onion, 1 tbsp. Minced garlic, 1 Green bell pepper
Add tomato sauce/puree, grated parmesan and remaining seasonings to the pot.
2- 28 oz. cans Tomato sauce or puree, 1 tsp. Oregano, 1 tsp. Thyme, 1 tsp. Rosemary, 1 ½ tsp. Garlic salt, 1 tsp. Black pepper, ½ cup Parmesan cheese
Stir to combine well.
Reduce heat to low/simmer.
Simmer for 2-3 hours, stirring occasionally. Taste and adjust seasonings to your preference before serving.

Notes

Nutrition information is auto-calculated and may not be correct. Please use caution if you follow a special diet.
Cooked sauce may be frozen up to 3-months. Cook from frozen to thaw.

Nutrition