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Spice up your dinner routine with our Garlic and Herb Chicken Thighs recipe! Tender chicken thighs infused with the aromatic flavors of garlic, rosemary, and thyme, baked to golden perfection. With just a handful of ingredients, you can whip up a delicious and satisfying meal that will have everyone coming back for seconds. Say hello to a new family favorite!
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Garlic Herb Chicken Thighs

Spice up your dinner routine with our Garlic Herb Chicken Thighs recipe! Tender chicken thighs infused with the aromatic flavors of garlic and Herbs de Province baked to golden perfection. With just a handful of ingredients, you can whip up a delicious and satisfying meal that will have everyone coming back for seconds. Say hello to a new family favorite!
Course Dinner
Cuisine American
Diet Diabetic, Gluten Free
Keyword Chicken, Fennel, Garlic, Lemon, Marjoram, Oregano, Oven Baked, Rosemary, Savoury, Thyme
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 Servings
Calories 516kcal
Author Stacy Williams
Cost $10.00

Equipment

Ingredients

Instructions

  • Preheat oven to 365°F. Combine seasonings in a small bowl.
    2 tsp. Herb de Provence mix, 1 tsp. Onion powder, 1/2 tsp. Oregano, 1/2 tsp. Salt, 1/2 tsp. Pepper
  • Score chicken and coat with olive oil.
    8 Chicken thighs, 1 tsp. Olive oil
  • Rub seasonings onto chicken evenly.
  • Gently massage garlic onto chicken making sure some garlic gets down into the scored portions.
    3 Garlic cloves
  • Sprinkle lemon juice over chicken.
    1 tsp. Lemon juice
  • Add chicken thighs and a little olive oil to a skillet and sear chicken on both sides until the skin is lightly browned and crispy.
  • Transfer chicken to baking dish. Cover and bake for 35 minutes.
  • Uncover chicken and bake an additional 10 minutes to help the skin crisp back up.

Notes

  • Nutrition information is auto-calculated and may not be correct. Please use discretion if you follow a special diet.

Nutrition

Serving: 2Pieces | Calories: 516kcal | Carbohydrates: 3g | Protein: 37g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 221mg | Sodium: 414mg | Potassium: 496mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg