Deer Burger Skillet Recipe
If you have deer in the freezer, this deer burger skillet recipe is a delicious use for it! Packed with delicious veggies, it's sure to become a favorite!
Servings 5 people
Calories 396kcal
Cost $10
Equipment
- Sharp Kitchen Knife
- Measuring Spoons
- Fry Pan
Ingredients
- 1.5 lbs. Ground Deer Burger
- 16 oz. stir fry vegetables frozen or freshly chopped
- 1 medium white onion chopped
- 14.5 oz. Diced tomatoes with juice
- 2 c. egg noodles
- 2 tsp. chili powder
- 1 tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
- Chop onions and brown with ground deer burger over medium high heat. Drain any grease that may form while cooking. When almost done browning, cook egg noodles according to package directions and drain well.
- Add stir fry vegetables and tomatoes to fry pan. Do not drain tomatoes. Reduce heat, cover and simmer 15 minutes or until vegetables are cooked through and soft.
- Add drained egg noodles and stir to combine. Serve hot with crusty bread and a salad.
Notes
- Nutrition information does not include deer or stir fry vegetables as this information will change depending on the deer and vegetables you use.
- Ground beef or ground turkey may be substituted for ground deer.
- For a full meal on a budget, serve with homemade bread, homemade butter and a salad with homemade ranch dressing.