Chocolate Chip Quick Bread Recipe
Looking for a delicious and easy quick bread recipe? Look no further than this chocolate chip quick bread! This mouthwatering recipe for chocolate chip loaf will satisfy your sweet tooth in no time!
Servings 8 Slices
Calories 475kcal
Cost $5.00
Equipment
- 9x5 Loaf Pan
- Large Mixing Bowl
- Electric mixer
- Dry Measuring Cups
- Liquid Measuring Cup
- Toothpick
Ingredients
- 2 C. All-Purpose Flour
- ¾ C. sugar
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 6 Tbsp butter softened
- 3 Lg. Eggs
- 1 Cup Buttermilk or whole milk
- 1 Tbsp Real Vanilla Extract
- 1-1.5 C. Milk Chocolate Chips
Instructions
- Preheat your oven to 350° and grease a 9 x 3″ loaf pan.
- Cream together butter and sugar in a large mixing bowl until light and fluffy.6 Tbsp butter, 3/4 C. sugar
- Mix in the eggs and vanilla and combine well.3 Lg. Eggs, 1 Tbsp Real Vanilla Extract
- Stir in the flour, salt, baking powder and baking soda and combine well. If you’re using salted butter, make sure that you omit the salt from the recipe.2 C. All-Purpose Flour, 1/2 tsp Baking Soda, 1/2 tsp Baking Powder, 1/2 tsp Salt
- Mix in the buttermilk (or milk), combine well then fold in the chocolate chips.1 Cup Buttermilk, 1-1.5 C. Milk Chocolate Chips
- Pour the batter into your greased loaf pan and bake at 350° for 60-65 minutes. Carefully remove your chocolate chip quick bread from the oven, slice and enjoy with a little bit of butter spread on top.
Notes
- Nutrition Information is auto-calculated. Please use discretion and your best judgement.