Chocolate Chip Quick Bread Recipe

Looking for a delicious and easy quick bread recipe? Look no further than this chocolate chip quick bread! This mouthwatering recipe for chocolate chip loaf will satisfy your sweet tooth in no time!

Course Dessert, Quick Breads

Cuisine American

Keyword Chocolate Chips, Quick Bread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings Slices

Calories 475kcal

Author Stacy Williams

Cost $5.00

Equipment

Ingredients

2 C. All-Purpose Flour
¾ C. sugar
½ tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
6 Tbsp butter softened
3 Lg. Eggs
1 Cup Buttermilk or whole milk
1 Tbsp Real Vanilla Extract
1-1.5 C. Milk Chocolate Chips

Get Recipe Ingredients

Instructions

Preheat your oven to 350° and grease a 9 x 3″ loaf pan.
Cream together butter and sugar in a large mixing bowl until light and fluffy.
6 Tbsp butter, 3/4 C. sugar
Mix in the eggs and vanilla and combine well.
3 Lg. Eggs, 1 Tbsp Real Vanilla Extract
Stir in the flour, salt, baking powder and baking soda and combine well. If you’re using salted butter, make sure that you omit the salt from the recipe.
2 C. All-Purpose Flour, 1/2 tsp Baking Soda, 1/2 tsp Baking Powder, 1/2 tsp Salt
Mix in the buttermilk (or milk), combine well then fold in the chocolate chips.
1 Cup Buttermilk, 1-1.5 C. Milk Chocolate Chips
Pour the batter into your greased loaf pan and bake at 350° for 60-65 minutes. Carefully remove your chocolate chip quick bread from the oven, slice and enjoy with a little bit of butter spread on top.

Notes

Nutrition Information is auto-calculated. Please use discretion and your best judgement.

Nutrition