Beef Stroganoff Recipe
This hearty beef stroganoff recipe is the ultimate comfort food with tender chunks of beef, mushrooms, and egg noodles all coated in a creamy sour cream sauce. It’s a simple, budget friendly dinner that comes together quickly but tastes like it’s been simmering all day. Perfect for weeknights or cozy family meals, this classic dish is sure to be a favorite at the table. Save this easy beef stroganoff recipe to make a warm, satisfying dinner everyone will love.
Servings 6 Servings
Cost $10
Equipment
Ingredients
- 1 lb Beef Stew Meat
- 1 12 oz bag Egg Noodles
- 1 Medium White Onion Chopped
- 3 Tbsp Minced Garlic
- 3 Tbsp Butter
- 1 Packet Beefy Onion Soup Mix
- 2 10 Oz Cans Cream of Mushroom Soup
- 12 Oz Full Fat Sour Cream
- 1 ¾ C. Whole Milk
- 1 Tbsp., Worcestershire Sauce
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 Beef Bouillon Cube
Instructions
- In a skillet, melt the butter. Add 1/2 of the onion and the garlic and saute until onions are translucent and garlic is fragrant.3 Tbsp Minced Garlic, 3 Tbsp Butter, 1 Medium White Onion
- Add stew beef and brown. Remove beef from the skillet.1 lb Beef Stew Meat
- While beef is cooking, cook noodles al dente according to package directions. Drain well. Rinse lightly with cold water to stop cooking.1 12 oz bag Egg Noodles
- Add milk, remaining onion, soup mix, and all seasonings including the bouillon cube to the skillet. Heat over medium heat until bubbly.1 Packet Beefy Onion Soup Mix, 2 10 Oz Cans Cream of Mushroom Soup, 1 3/4 C. Whole Milk, 1 Tbsp., Worcestershire Sauce, 1 tsp Paprika, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1 Beef Bouillon Cube
- Remove from heat. Stir in sour cream then add beef back to the skillet. Mix well.12 Oz Full Fat Sour Cream
- Stir in pasta and serve hot.