Name: Simple Strawberry Dessert Bars
Yield: 12 bars
Ingredients: Strawberry Filling:; 2 cups chopped fresh strawberries; 1/4 cup white sugar; 2 tablespoons corn starch; Whole Grain Bars:; 1-1/2 cups oatmeal (quick cooking is fine); 3/4 cup whole wheat flour; 2/3 cup packed brown sugar; 1/3 cup walnut pieces; 1/4 cup wheat germ (find in the oatmeal aisle); 1 teaspoon cinnamon; 1/3 cup coconut oil (or use regular vegetable oil); 1 egg

This post may contain affiliate or referral links that help keep this site running. For more information about this, please see our disclosure policy.

I don’t know about you, but there is nothing that screams summer to me more than strawberries. They are my favorite fruit by far and by the time that the season ends, I’m ready for it to begin again. Needless to say? I LOVE a good strawberry recipe and these Simple Strawberry Dessert Bars certainly fit the bill!

The great thing, okay two great things, about these is that their whole grain and you can make them with frozen strawberries if you need to. That makes them excellent for not only a dessert, but also a breakfast bar or an addition to a school lunch! If you’re a fan of Nutrigrain bars, you’ll love these just as much because they taste so much better than those other costly ones.

You will need:

For the Strawberry Filling:

2 cups chopped strawberries
1/4 cup white sugar
2 tablespoons corn starch

For the Whole Grain Bars:

1-1/2 cups oatmeal (Quick Cook Oats are fine)
3/4 cup whole wheat flour
2/3 cup packed brown sugar
1/3 cup walnut pieces
1/4 cup wheat germ (I use THIS one)
1 teaspoon cinnamon
1/3 cup coconut oil (I use THIS brand)
1 egg

Before you get started preheat your oven to 350 and grease an 8×8 or 9×9 baking pan.

Combine strawberries, corn starch and sugar in a saucepan.

Heat on medium high heat until mixture comes to a boil. Be sure to stir constantly because it will burn/stick to the pan. It will scorch very easily and if that happens, you’ll have to start over. Reduce your heat and simmer for 2-4 minutes until the sauce becomes thick and translucent. At that point, remove from the heat and set aside. It may thicken a bit more as it cools, but that’s perfectly fine.

In a food processor, combine, oatmeal, flour, sugar, walnuts, wheat germ and cinnamon. Process 30-60 seconds until finely ground.

Add oil and egg and process until combined making sure to scrape the bowl down if you need to.

Spread half of the batter into the prepared pan and press down with the back of a spoon or your fingers.

Pour strawberry filling on top. Good Lord that is pretty! (Seriously! Doesn’t that look divine?!)

Sprinkle remaining crumbs on the top of the strawberry filling and press down gently. Bake 25 minutes until golden brown. Cool completely and cut into bars.

To store these, wrap the individual bars with plastic wrap and keep in an airtight container.

Print Recipe

Simple Strawberry Dessert Bars

Whole grain strawberry goodness in a bar! Great for school lunches, breakfasts or a quick snack! MUCH better than Nutrigrain bars!

Servings: 12 bars

Author: Stacy Barr

Ingredients

Strawberry Filling:
2 cups chopped fresh strawberries
1/4 cup white sugar
2 tablespoons corn starch
Whole Grain Bars:
1-1/2 cups oatmeal quick cooking is fine
3/4 cup whole wheat flour
2/3 cup packed brown sugar
1/3 cup walnut pieces
1/4 cup wheat germ find in the oatmeal aisle
1 teaspoon cinnamon
1/3 cup coconut oil or use regular vegetable oil
1 egg

Instructions

Preheat oven to 350
Grease an 8x8 or 9x9 baking pan and set aside.
Combine strawberries, corn starch and sugar in a saucepan. Heat on medium high heat until mixture comes to a boil - stir constantly because it will burn/stick to the pan. Simmer for 2-4 minutes until the sauce becomes thick and translucent. Remove from heat. Set aside.
In a food processor, combine, Oatmeal, flour, sugar, walnuts, wheat germ and cinnamon. Process until finely ground. 30-60 seconds. Add oil and egg and process until combined, scraping sides of bowl if necessary.
Spread half of the batter into the prepared pan. Press down with the back of a spoon or your fingers. Pour strawberry filling on top. Sprinkle remaining crumbs on the top of the strawberry filling and press down gently. Bake 25 minutes until golden brown. Cool completely and cut into bars.

About
Latest Posts

Follow Me

Stacy Williams

Stacy Williams is a 37-year old wife to a USAF Gulf War Veteran, mother of two teen girls and fur-mamma to a rescued pit bull. The face and brain behind the frugal living and lifestyle blog Six Dollar Family, she also owns and manages Long Haul Wife, Republic Preparedness, The Genealogy Queen and a handful of others sites. By the age of 30, Stacy had overcome a drinking problem, a drug addiction, divorce, survived domestic violence, and had built a life for herself and her daughter after spending 10 months in a homeless shelter. Stacy is passionate about homeless advocacy and addiction education. Her first book, also called Six Dollar Family is available on Amazon.

Learn how to earn a full-time income from home by learning how to start a blog just like this one! Click HERE to check out Stacy's step-by-step tutorial.

Follow Me