Discover the ultimate comfort food with these mini chicken pot pies! These savory delights are packed with flavorful chicken, vegetables, and a creamy sauce, all wrapped in a flaky, golden crust. Perfect for a cozy dinner or as appetizers for your next gathering. Need a quick freezer meal? Make this mini chicken pot pie recipe and freeze for later and enjoy homemade goodness whenever you crave it.
Chicken pot pies are a classic comfort food that never fails to satisfy. With their flaky crust and savory filling, they offer a delightful blend of flavors and textures. If you’re looking for a convenient and delicious dinner option, mini chicken pot pies are the perfect choice. Whether you’re hosting a gathering or simply craving a warm and hearty meal, these miniature versions are sure to impress.
In addition to their convenience, mini chicken pot pies are also a budget-friendly dinner idea. This is especially true if you can find the chicken breasts on sale.
The beauty of this dish lies in its versatility and adaptability. You can use a variety of ingredients to create a filling that suits your taste and budget. You can use leftover chicken or turkey or rotisserie chicken along with mixed vegetables such as carrots, celery, peas, onions, and potatoes, can be transformed into a delectable pot pie filling.
The addition of herbs and spices such as garlic and salt enhances the flavor profile, giving the pies a rich and aromatic taste. By making use of what you have on hand and being creative with substitutions, you can enjoy a satisfying meal without breaking the bank.
How do You Keep the Bottom Crust of Chicken Pot Pie from Getting Soggy?
The process of making mini chicken pot pies is relatively simple, even for those who are new to cooking. The flaky and buttery crust, usually made from biscuits, crescent rolls, or pie crust, is the crowning glory of these pies. Whether you choose to make your own crust from scratch or opt for a store-bought version, the result will be equally delicious.
The filling is typically made by combining cooked chicken or turkey with a creamy sauce and a medley of vegetables. The sauce brings everything together and adds a velvety texture. Once the crust and filling are ready, they are combined and baked until golden and bubbly. The aroma that fills your kitchen as the pies bake is simply irresistible.
But just like the bigger version, the crust on these mini pies can get soggy if you’re not careful. To easily prevent this, prebake your crust dough slightly. This will help your crust be able to absorb the moisture from the filling without getting soggy or soupy.
How to Thicken Chicken Pot Pie Sauce
If your chicken pot pie sauce is too thick, you have a couple of options. You can add cream of chicken soup to thicken it as long as the soup is condensed. If you would rather avoid that, you can also make a cornstarch slurry and cook the sauce a bit to thicken it before filling the muffin cups.
If you don’t have cornstarch on hand, you can also make a rue with flour and butter to thicken it. This mixture will thicken your sauce the same way it does when you make gravy.
What to Serve with Chicken Pot Pies?
When it comes to serving mini chicken pot pies, the options are endless. They can be enjoyed as a main course with a side salad or steamed vegetables. They are fairly heavy on the veggies so any sides you make should be lighter and not as heavy on the stomach.
How to Freeze Mini Chicken Pot Pies
One of the great advantages of mini chicken pot pies is that they are so easy to freeze for later and that they freeze so well.. With our busy modern lifestyles, it’s always helpful to have quick and easy meal options on hand and these mini chicken pot pies can be prepared ahead of time and frozen, allowing you to enjoy them whenever you desire.
To freeze them, simply assemble the pies as directed in the recipe below. Once baked to a golden brown, allow them to cool fully then wrap them tightly in plastic wrap. Pop the pies into a freezer bag and place them in the freezer.
How to Reheat Mini Chicken Pot Pies
When you’re ready to enjoy your frozen pot pies, just pop them in the oven or microwave and within minutes, you’ll have a piping hot and delicious meal. Do not thaw before baking. This makes mini pot pies an excellent choice for meal prep or for those days when you’re short on time but still want a homemade dinner.
Mini chicken pot pies are a delightful culinary creation that brings together convenience, affordability, and homemade goodness. With their freezer-friendly nature, they provide a convenient meal option for busy days or planned-ahead dinners.
Additionally, they are a budget-friendly dinner idea that allows you to make the most of your pantry staples and leftovers. The process of making these pies is relatively straightforward, and the end result is a golden and delicious dish that is sure to warm your heart and satisfy your taste buds. So why not give mini chicken pot pies a try and indulge in their comforting and flavorful allure?
Mini Chicken Pot Pies
- 1 c. Chicken shredded
- 2 c. Mixed Vegetables thawed if using frozen
- 2 Potatoes diced
- 1 medium white onion diced
- 12 oz Chicken Gravy OR
- 1 10.5 oz can Cream of Chicken Soup
- 6 Jumbo Biscuits or
- 1 pie crust divided into 6
- 1 ½ tsp Garlic Powder
- ¾ tsp Onion Powder
- Salt to taste
- Pepper to taste
- ½ c. Cheddar Cheese shredded (optional)
- Preheat Oven to 350°F. Grease Muffin Pan and fit 1 flattened biscuit or 1 pie crust circle into each muffin slot. Prepare potatoes, onions and other veggies.2 c. Mixed Vegetables, 6 Jumbo Biscuits, 1 pie crust
- Combine veggies, shredded chicken, gravy or soup and seasonings in a large mixing bowl. Stir until mixed well.1 c. Chicken, 2 Potatoes, 1 medium white onion, 12 oz Chicken Gravy, 1 10.5 oz can Cream of Chicken Soup, 1 1/2 tsp Garlic Powder, 3/4 tsp Onion Powder, Salt, Pepper
- Spoon mixture onto crust making sure to fill each cavity to the top. Top with shredded cheddar if desired.1/2 c. Cheddar Cheese
- Bake 15-17 minutes or until crust is done and filling is hot and bubbly. Allow to cool 2-3 minutes and serve hot.
- Nutrition facts are auto calculated. Please use discretion if you follow a special diet.