Running out of eggs or having an egg allergy can make cooking and baking difficult. Sometimes, you may just not have the money to buy eggs. Knowing what egg substitutes you can use will help ensure your family still eats delicious food while keeping your budget and your family healthy.
When it comes to cooking and baking, eggs have long been regarded as versatile and essential ingredients. However, sometimes there are reasons such as dietary restrictions, allergies, or personal preferences that cause folks to look for alternatives to eggs. Honestly, sometimes you simply run out of them and your grocery budget doesn’t allow for buying them right now.
No matter why you’re looking for an egg substitute, you’re in luck. Some of the most common alternative eggs are things that most people already have in their home.
Do Egg Substitutes Change Flavor or Texture?
Just like any other cooking recipe or baking recipe, if it calls for eggs, its for a reason. They can help bind other ingredients and often help flavor as well. This means that yes, you may experience a difference in taste or texture in your final product.
However, it doesn’t mean that taste or texture will be bad. It simply may not be what you’re used to.
What is the Best Egg Substitute for Egg Intolerance?
If you have an egg intolerance or allergy, you can still make yummy recipes that call for eggs. Any or all of the egg substitution ideas below will work for you provided you are not intolerant or allergic to them as well.
If you would rather have something more egg like, consider a commercially made egg replacer such as Ener-G brand egg replacer. These products can be expensive though so I would recommend you try the egg substitutes below first.
What Can I Use Instead of Eggs in Cooking and Baking?
Unsweetened applesauce is a popular choice for replacing eggs in many recipes, particularly in baked goods like muffins, cakes, and cookies. Its natural sweetness adds moisture and tenderness to the final product, resulting in a light and fluffy texture.
When substituting eggs with applesauce, use ¼ cup of applesauce for each egg. Keep in mind that applesauce may impart a slightly fruity flavor, which can work wonderfully in certain recipes but might not be suitable for others.
Mashed bananas are also an excellent egg replacement, especially in recipes that benefit from a subtle banana flavor. They work particularly well in quick breads, pancakes, and waffles.
To replace one egg, use approximately ½ mashed banana. Bananas contribute moisture and binding properties to the batter, creating a delightful moistness and enhancing the overall taste.
Silken tofu is a versatile ingredient that can mimic the texture and binding properties of eggs. It works particularly well in recipes like quiches, custards, and creamy desserts.
For each egg, use ¼ cup of puréed silken tofu. The tofu’s mild flavor allows the other ingredients to shine while adding a smooth and creamy consistency to your dishes.
Yogurt, both dairy-based and non-dairy alternatives, can be used as an effective egg substitute, particularly in recipes that require moisture and a tender crumb.
Replace each egg with ¼ cup of yogurt. Its acidity helps with leavening, resulting in a light and airy texture. Experiment with different flavors and types of yogurt to add a hint of tanginess or creaminess to your creations.
Surprisingly, carbonated water can be used as a simple egg replacement in recipes that call for eggs as a leavening agent. The carbonation in the water creates bubbles, leading to a lighter texture in baked goods like cakes and muffins.
Replace each egg with ¼ cup of carbonated water, and enjoy the surprising results.
Flaxseeds and Chia Seeds:
Flaxseeds and chia seeds are excellent alternatives for eggs, particularly in recipes that require binding properties. Plus they’re both a fantastic source of omega-3 fatty acids!
To replace one egg, mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tbsp water water and let the mixture sit for a few minutes until it thickens. This gel-like mixture can be used in various recipes, including pancakes, bread, and cookies, adding a pleasant nutty flavor.
Aquafaba, the liquid found in canned chickpeas or other legumes, has gained popularity as a vegan-friendly egg substitute. It can be whipped into a foam or used as an emulsifier in recipes like meringues, macarons, and mousses.
Replace each egg with 3 tablespoons of aquafaba for a light and fluffy result. Be sure to whisk or blend the aquafaba until it reaches a frothy consistency before using it in your recipes.
How to Choose Egg Substitutes?
In addition to the substitutes mentioned above, there are a few tips to keep in mind when using egg alternatives. Knowing which egg substitute will work best in chocolate chip cookies or chocolate cake can be the difference between a recipe that is simply okay and a recipe that gets rave reviews.
Pay attention to texture:
Eggs contribute not only to the taste but also to the texture of a dish. When substituting eggs, consider the desired texture of the final product. Some alternatives may result in a denser or moister outcome, while others may produce a lighter and fluffier texture. Adjust your expectations and embrace the uniqueness of each substitute.
Eggs play a crucial role in leavening, especially in baking. If a recipe relies heavily on eggs for rising, you may need to incorporate additional leavening agents like baking powder or baking soda to compensate for the lack of eggs. Keep this in mind to ensure your baked goods rise properly.
Eggs act as a binder in many recipes, helping to hold ingredients together. When using egg substitutes, be mindful of their binding capabilities. If a recipe requires a strong binder, consider alternatives such as mashed bananas, flaxseeds, or chia seeds, which provide excellent binding properties.
While most egg substitutes are relatively neutral in taste, some may impart subtle flavors to your dishes. Consider how the flavor of the substitute may interact with the other ingredients in your recipe.
For instance, applesauce adds a touch of fruity sweetness, bananas offer a hint of banana flavor, and yogurt can add tanginess. Adapt your recipe accordingly to ensure a harmonious balance of flavors.
As you dive into the world of egg substitutes, don’t be discouraged if your first attempts don’t yield the exact results you envisioned. Like any culinary adventure, it takes practice and experimentation to find the perfect substitute for each specific recipe. Embrace the learning process and enjoy the journey of discovering new and exciting flavors.