Thick & Creamy White Chicken Chili


Hungry? This white chicken chili recipe is the perfect solution! Warm, comforting and filling! All in a budget and freezer friendly soup!

 

It’s cold outside! Well at least for most of the country it is That means it’s the perfect time to pull out all of our soup, stews, and chili recipes. Can’t you already smell them on the stove? I sure can! When you’ve got a growing family to feed, dinner should be simple, not some complicated mess that takes hours. For me? That makes chili one of my go to menu items when I’m doing my menu plan each week. It’s quick to throw together and depending on the recipe? It’s quick off the stove too! Plus? There’s just something about creamy chili that screams out comfort food. This white chicken chili is no different. Read on, and you’ll be adding this easy and delicious recipe to your weekly meal plan in no time!

You will need:

  • 1 lb. boneless skinless chicken breast, cubed.
  • 2 tsp. garlic powder.
  • 2 cans of chopped green chilies, 4oz each
  •  2 cans of nothern beans., 15oz, rinsed and drained
  • 1 14.5oz can or box of chicken broth.
  • 1 tsp salt
  • 1 tsp ground cumin.
  • 1/2 tsp black pepper
  • 3/4 tsp cayenne pepper or more to taste
  • 1 cup sour cream
  • 1/2 cup whipping cream
  • 1 tbsp vegetable oil
  • Shredded cheese to top

 

Directions:

Free Nursing Cover
  • Cube the chicken in as large or as small chunks as you want. I like to keep mine on the medium/large side b/c we like to taste the chicken, but you can really use any size pieces that you would like.
  • Throw your chicken and the garlic in a medium saucepan with a little bit of vegetable oil and saute until the chicken is no longer pink. Pink chicken is bad. Pink chicken will make you yucky. 😉
  • Once your chicken is no longer sickly pink, throw in the beans, broth, chiles and the rest of the seasonings and give a good stir.
  • Bring to a good boil, then reduce heat and simmer uncovered for 30 minutes.
  • Reduce from heat and stir in the sour cream and whipping cream. I know, whipping cream? Trust me here! 😛
  • Once mixed well, simmer for 5 minutes then top with shredded cheese and serve hot.

Enjoy!

 

Thick & Creamy White Chicken Chili
 
Hungry? This white chicken chili recipe is the perfect solution! Warm, comforting and filling! All in a budget and freezer friendly soup!
Author:
Ingredients
  • 1 lb. boneless skinless chicken breast, cubed.
  • 2 tsp. garlic powder.
  • 2 cans of chopped green chilies, 4oz each
  • 2 cans of nothern beans., 15oz, rinsed and drained
  • 1 14.5oz can or box of chicken broth.
  • 1 tsp salt
  • 1 tsp ground cumin.
  • ½ tsp black pepper
  • ¾ tsp cayenne pepper or more to taste
  • 1 cup sour cream
  • ½ cup whipping cream
  • 1 tbsp vegetable oil
  • Shredded cheese to top
Instructions
  1. Cube the chicken in as large or as small chunks as you want. I like to keep mine on the medium/large side b/c we like to taste the chicken, but you can really use any size pieces that you would like.
  2. Throw your chicken and the garlic in a medium saucepan with a little bit of vegetable oil and saute until the chicken is no longer pink. Pink chicken is bad. Pink chicken will make you yucky. 😉
  3. Once your chicken is no longer sickly pink, throw in the beans, broth, chiles and the rest of the seasonings and give a good stir.
  4. Bring to a good boil, then reduce heat and simmer uncovered for 30 minutes.
  5. Reduce from heat and stir in the sour cream and whipping cream. I know, whipping cream? Trust me here! 😛
  6. Once mixed well, simmer for 5 minutes then top with shredded cheese and serve hot.

 

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Stacy Barr
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Stacy Barr

Stacy Barr is the face and brain behind the frugal living and lifestyle blog Six Dollar Family. A true gypsy soul, her newest blog, Unsettled Hearts, chronicles the journey of her family to become full-time travelers. By the age of 30, Stacy had overcome an alcohol addiction, a drug addiction, divorce, survived domestic violence and had built a life for herself and her daughter after spending 10 months in a homeless shelter. Her book, also called Six Dollar Family, has sold more than 7,000 copies since its release.

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Comments

  1. Kevin Wilderman says:

    This looks delicious! I love to cook, but I’ve been also trying to save a bit of money lately. Can’t wait to try this sometime this week.

  2. THIS CHILI IS THE BOMB!!!

    And it’s so fast and easy.

    Blows so many more complicated, time-consuming recipes out of the water! Omg!

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