Corn Cob Jelly Recipe – Simple Small Batch Canning Recipes

If you've been a Six Dollar Family reader for any length of time, you'll probably have already figured out that I hate waste; especially food waste. We are such as wasteful society that I feel like we would all have lives with a much higher quality of life and more money in our … [Read more...]

How to Can Carrots for Long Term Storage

Do you can your own foods? Canning seems to be an art-form that died off for a while, but recently, it appears to be going through a resurgence. Learning how to can your own foods can be intimidating and frankly, down right scary when you first begin. There's a lot of reasons for … [Read more...]

Small Batch Canning Recipes – Homemade Orange Marmalade Recipe

I don't know about you, but there are two things that scream summer to me; ice cream and oranges. The sunny taste of oranges is one that I love to preserve so that I can eat it fresh all year long. Sure, I could buy frozen oranges or I could eat my favorite freeze dried citrus … [Read more...]

Safe Home Canning – Is it Safe to Can Rice?

Not too long ago, I found myself in a discussion with a good friend of mine about home canned foods. Where I tend to stick to the regulations for the most part, she was a wild canner who canned anything and everything solely for the purpose of canning it. For the most part, I let … [Read more...]

How to Freeze Pumpkin & Squash

Thanksgiving is just a few days away and for the majority of households across the US, that means pumpkin dishes and desserts. What do you do when you have leftover pumpkin though? Toss it? Why waste good food? Instead, freeze your pumpkin to preserve it! Freezing pumpkin is the … [Read more...]

Home Canned Apple Pie Filling Recipe – How to Can Apple Pie Filling

I love apple pie. Warm with a buttery crust and a scoop of ice cream on top. What I don't like is the runny, expensive pie fillings that you have to buy when apples are not in season just to enjoy a good piece of pie. Lucky for all of us though, apples are in season and fairly … [Read more...]

Canning Basics – How to Can Green Beans

If you're just learning canning and preserving, it can be overwhelming to say the least.  It's always better to start with something that may be easier than a harder, more complicated canning recipe and it doesn't get much easier than home canned green beans. Canning green beans … [Read more...]