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Skip the beef roast and make this slow cooker venison roast recipe instead! Eat it as a roast with vegetables, in venison stew or as a venison slider! No matter how you choose to eat it, this slow cooker deer roast is sure to become a family favorite!
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Slow Cooker Venison Roast

Skip the beef roast and make this slow cooker venison roast recipe instead! Eat it as a roast with vegetables, in venison stew or as a venison slider! No matter how you choose to eat it, this slow cooker deer roast is sure to become a family favorite!
Course Dinner
Cuisine American
Keyword Instant Pot, Slow Cooker, Venison
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 people
Calories 239kcal
Author Stacy Williams
Cost 10.00

Equipment

  • Slow Cooker
  • Fry Pan
  • Sharp Kitchen Knife

Ingredients

  • 1 ½ lb venison roast
  • 1 tsp ground thyme
  • ½ tsp black pepper
  • 1 tsp sea salt
  • 2 tbsp rosemary fresh
  • 6 cloves garlic peeled and cut in half
  • 3 tbsp butter
  • ½ c Water

Instructions

  • Heat fry pan on high with butter. Sear venison roast on all sides. Add water to fry pan, scrape drippings then pour into slow cooker.
  • Combine salt, pepper and thyme. Rub onto both sides of meat after searing.
  • Cut slits in the roast and stuff with garlic cloves. Top with rosemary.
  • Cook in slow cooker on low for 6-8 hours or medium for 4-6 hours.
    Skip the beef roast and make this slow cooker venison roast recipe instead! Eat it as a roast with vegetables, in venison stew or as a venison slider! No matter how you choose to eat it, this slow cooker deer roast is sure to become a family favorite!

Notes

Be careful not to over cook. Venison is done at 130°F for rare and 140°F for medium rare.
Garlic powder may be substituted for fresh garlic. Use 7-8 tbsp of powder.