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When cooler weather hits, the soup recipes hit harder and this is one of my favorites! This slow cooker chicken tortilla soup is not only simple to make, but tastes like you spent hours! Warm, thick and comforting, you're gonna want to put this in your keeper file!
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Slow Cooker Chicken Taco Soup Recipe

When cooler weather hits, the soup recipes hit harder and this is one of my favorites! This slow cooker chicken tortilla soup is not only simple to make, but tastes like you spent hours! Warm, thick and comforting, you're gonna want to put this in your keeper file!
Course Dinner
Cuisine Tex-Mex
Keyword Chicken, Slow Cooker, Taco, Tex-Mex
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 people
Author Stacy Williams
Cost $8.00

Equipment

  • Slow Cooker
  • Liquid Measuring Cup
  • Dry Measuring Spoons
  • Large Mixing Bowl

Ingredients

  • 3 Chicken Breast boneless, skinless
  • 2 10 oz cans Cream of Chicken Soup
  • 1 Tbsp. Taco Seasoning
  • 1 ¼ C. Salsa Mild or Hot
  • ½ C. Water
  • 1 15 oz can Black Beans rinsed
  • ½ C. Whole Kernel Corn

Instructions

  • Add chicken breast and water to slow cooker.
    3 Chicken Breast, ½ C. Water
  • Add remaining ingredients to a large mixing bowl. Stir to combine well.
    2 10 oz cans Cream of Chicken Soup, 1 Tbsp. Taco Seasoning, 1 ¼ C. Salsa, 1 15 oz can Black Beans, 1/2 C. Whole Kernel Corn
  • Pour remaining ingredients over chicken.
  • Cook on low for 6 hrs.
  • Remove lid and stir to shred the chicken. Mix well to incorporate.
  • Add extras and serve hot.