Get ready to savor the perfect blend of tender beef, hearty barley, and aromatic vegetables in this mouthwatering Slow Cooker Beef and Barley Soup. Not only will it fill your home with a delightful aroma, but it's incredibly easy to make, and perfect for a cozy weeknight dinner or a satisfying lunch.
Preheat skillet with a good drizzle olive oil. Cut beef into bite-sized chunks and chop/slice celery, onion, carrot and mushrooms.
olive oil
Add beef to hot skillet with 1 teaspoon seasoned salt, 1 tsp garlic powder and 1 tsp black pepper. Sear each piece, but do not cook all the way through.