Roasted Garlic Butter
Indulge in the rich and aromatic flavors of homemade Roasted Garlic Butter. Elevate your meals with this velvety spread that pairs perfectly as garlic bread, with pasta, seafood, meat, and veggies. Easy to make and incredibly versatile, this easy garlic butter recipe will take your culinary creations to new heights. Get ready to delight your taste buds with this gourmet delight!
Servings 0.5 Cup
Calories 378kcal
Cost $2.50
Equipment
- Sharp Kitchen Knife
- Aluminum Foil
- Baking Sheet
- Food Processor
Ingredients
- ½ Cup Butter
- 1 Medium Garlic Bulb
- 2 tsp. Olive oil
- 2 tsp. Italian Seasoning
- ½ tsp. Sea Salt
- ¼ tsp Black Pepper
Instructions
- Preheat oven to 350°F. Remove paper skins from garlic bulb, but leave the individual cloves attached to one another. Cut 1/4" off the top of bulb, stem side, so the cloves are exposed. Pour olive oil over clove and wrap tightly in foil and roast for 55 minutes or until the cloves are tender.
- Cut the butter into a few pieces and add to the food processor. Cool the cloves completely slightly before gently squeezing the garlic from them into the bowl. Add the seasonings.
- Pulse the food processor until all ingredients are well blended.
- Serve immediately or store in an airtight food storage container in the fridge. Bring to room temperature before using. Use within 7 days.
Notes
- Nutrition information is auto calculated. Please use discretion if you follow a special diet.
- Roasted garlic butter may be made ahead and frozen up to 3-months.