Go Back Email Link
–+ servings
Recreate the deliciousness of Red Lobster's shrimp scampi with this easy recipe. Perfect for a delightful dinner, this dish features succulent shrimp cooked in a rich garlic butter sauce with a hint of lemon. Follow these simple steps to enjoy a restaurant-quality meal at home, perfect for impressing guests or indulging in a special treat. Ideal for seafood lovers looking to replicate their favorite Red Lobster dish.
PRINT PIN THIS RECIPE SHARE ON FACEBOOK SHARE ON TWITTER

Red Lobster Shrimp Scampi Recipe

Recreate the deliciousness of Red Lobster's shrimp scampi with this easy recipe. Perfect for a delightful dinner, this dish features succulent shrimp cooked in a rich garlic butter sauce with a hint of lemon. Follow these simple steps to enjoy a restaurant-quality meal at home, perfect for impressing guests or indulging in a special treat. Ideal for seafood lovers looking to replicate their favorite Red Lobster dish.
Course Dinner
Cuisine American
Keyword Copycat Recipes, Seafood, Shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 255kcal
Author Stacy Williams
Cost 15

Equipment

Ingredients

Instructions

  • Heat a medium sized skillet over medium high heat. Add olive oil and cook shrimp 3-5 minutes until they're pink. Remove shrimp and set aside. Reduce heat to medium.
    1 lb Medium shrimp, 1 Tbsp. Olive oil
  • Add garlic and cook for 1-2 minutes or until fragrant. Add the white wine (or chicken broth) and lemon juice and cook until the liquid is reduced to about half. Reduce your heat to low and add the Italian seasoning and butter. Cook until the butter is fully melted.
    2 Tbsp. Garlic, 1 1/2 c. White wine, 1/2 fresh lemon, 1 tsp. Italian seasoning, 1/2 c. Butter, 1 pinch Salt
  • Once the butter has melted, add the parsley then gently stir the shrimp back in. Cook on low for 1-2 minutes to heat and allow the sauce to cook to the shrimp fully.
    1 Tbsp. Parsley, 1 lb Medium shrimp
  • Remove your skillet from the heat and cover with your parmesan cheese. Remove from heat and serve hot with crusty bread and pasta.
    1/2 c. Parmesan cheese

Notes

  • Nutrition information does not include shrimp or lemon.
  • Nutrition information is auto-calculated. Please use discretion if you follow a special diet.

Nutrition

Serving: 1c. | Calories: 255kcal | Carbohydrates: 8g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 523mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 613IU | Vitamin C: 7mg | Calcium: 430mg | Iron: 1mg