This white chicken chili recipe it the perfect fall soup recipe for your dinner table! Rich, creamy and full of flavor, you'll beg for seconds!
Keyword Chicken, Chili, Soup
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Author Stacy Williams
Sharp Kitchen Knife
Liquid Measuring Cup
1lb.chicken breast or thigh meatcubed
24 ozcans of chopped green chilies
215 oz. cans of great northern beans, rinsed and drained
114.5 oz box chicken broth
Shredded cheese to top
Rinse the chicken and remove as much fat as possible. Cube the chicken in as large or as small chunks as you want. Add chicken and garlic to a medium skillet and cook until chicken is no longer pink and juices run clear.
Once chicken is cooked, add beans, broth, chilies and the rest of the seasonings to a large stockpot and stir.
Bring to a good boil, then reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in the sour cream and whipping cream. Once mixed well, simmer for 5 minutes then top with shredded cheese and serve hot.
White Chicken Chili https://sixdollarfamily.com/white-chicken-chili-recipe July 10, 2020