Pumpkin Chocolate Chip Bread
This moist pumpkin chocolate chip bread is the perfect fall treat. Warm spices, rich pumpkin flavor, and sweet chocolate chips come together in a simple quick bread that’s great for breakfast, snacks, or gifting!
Servings 16 servings
Cost 8.00
Ingredients
- 1 C. butter softened
- 2 C. granulated sugar
- 2 large Eggs
- 15 oz. pumpkin puree 2 cups fresh pumpkin puree
- 2 cups All-Purpose Flour
- 1 tsp Ground Cinnamon
- 1 tsp cloves
- 1 tsp Nutmeg
- 1 tsp baking powder
- ½ tsp Baking Soda
- ½ tsp salt
- 1 cup chocolate chips
- 1 cup pecans chopped, optional
Instructions
- Preheat oven to 325°F. Grease 2 bread pans.
- Beat butter until creamy.
- Add sugar and cream butter and sugar together.
- Add eggs and beat well after.
- Add pumpkin puree and beat well after.
- In a separate bowl, combined flour, baking soda, baking powder and all spices.
- Slowly incorporate dry ingredients to wet mixing well after each addition.
- Add chocolate chips and beat well after to mix. Reserve a few for the tops of loaves.
- Add pecans if using. Reserve a few for the tops of loaves.
- Pour batter into bread pans, smooth top and sprinkle remaining chips and nuts on top.
- Bake at 325° for 60-75 minutes.