Discover the simplest pizza dough recipe to amaze your friends and family. With just a few ingredients, this guide promises a delightful homemade pizza night experience with minimal effort.
Add warm water, sugar and yeast to a medium mixing bowl. Mix well and allow to sit in a warm place to proof the yeast.
Add oil, flour, and seasonings to the yeast mixture and using an electric mixer, combine well.
Once fully combined, form into a small ball and allow the dough to rest for 5-minutes.
Turn the dough out onto a lightly floured (or lightly dusted with cornmeal) surface. Roll into a 12" circle.
Notes
Nutrition information is auto-calculated for pizza dough only and does not include sauce and/or toppings. Please use discretion if you follow a special diet.
Pizza dough may be frozen up to 3-months. Wrap dough ball in a double layer of plastic wrap and store in freezer bags until ready to use. Thaw at room temperature until easy to roll out and bake as directed.