Pizza Dough Recipe
Discover the simplest pizza dough recipe to amaze your friends and family. With just a few ingredients, this guide promises a delightful homemade pizza night experience with minimal effort.
Servings 1 12" pizza
Calories 1484kcal
Cost $4.00
Equipment
Ingredients
- 1 C. Warm Water 110°F
- 1 package Active Dry Yeast
- 1 tsp. White Granulated Sugar
- 2 ½ C Bread Flour
- 2 Tbsp. Olive Oil
- 2 Tbsp Italian Seasoning
- 1 Tbsp Garlic Powder
Instructions
- Add warm water, sugar and yeast to a medium mixing bowl. Mix well and allow to sit in a warm place to proof the yeast.
- Add oil, flour, and seasonings to the yeast mixture and using an electric mixer, combine well.
- Once fully combined, form into a small ball and allow the dough to rest for 5-minutes.
- Turn the dough out onto a lightly floured (or lightly dusted with cornmeal) surface. Roll into a 12" circle.
Notes
- Nutrition information is auto-calculated for pizza dough only and does not include sauce and/or toppings. Please use discretion if you follow a special diet.
- Pizza dough may be frozen up to 3-months. Wrap dough ball in a double layer of plastic wrap and store in freezer bags until ready to use. Thaw at room temperature until easy to roll out and bake as directed.
Nutrition
Serving: 8slices | Calories: 1484kcal | Carbohydrates: 247g | Protein: 42g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Sodium: 18mg | Potassium: 601mg | Fiber: 14g | Sugar: 6g | Vitamin A: 176IU | Vitamin C: 0.3mg | Calcium: 215mg | Iron: 7mg