How to Make Marshmallow Cream with Marshmallows
Elevate your desserts with the irresistible charm of homemade marshmallow fluff. Learn how to make marshmallow cream with marshmallows in this easy recipe for creating this luscious, sweet delight. Perfect for spreading, dipping, or adding a heavenly touch to your favorite treats! It's a flavor store bought marshmallow cream can't beat!
Servings 8
Calories 94kcal
Cost $2.00
Equipment
- double boiler , or large saucepan
- Dry Measuring Spoons
- Wooden Spoon
Ingredients
- 1 C. Marshmallows cut into smaller pieces if they're large
- 1-1 ½ tsp. Light corn syrup
Instructions
- Add marshmallows to double boiler and heat over low heat.1 C. Marshmallows
- When marshmallows begin to melt, add 1 tsp corn syrup. Stir well to break down marshmallows and combine the corn syrup. If mixture isn't smooth, add another 1/2 tsp corn syrup. Increase by 1/2 tsp until mixture is smooth.1-1 1/2 tsp. Light corn syrup
- Once marshmallows are fully melted and combined, pour into air tight storage container while warm.
Notes
- Nutrition information is auto-calculated and may not be correct. Please use discretion.
- If you desire a more airy and fluffy product, beat with an electric mixer until whipped. This is not necessary for most recipes, however, and the homemade marshmallow cream can replace store bought at a 1:1 ratio.
- If using homemade marshmallows, the cream will harden as it cools. To bring back to a cream state, simply remelt over low heat.
- Corn syrup may be substituted by making a simple syrup of 1 part water to 1 part granulated sugar. Combine to melt sugar.