Homemade Potato Soup
Warm your body with a hearty bowl of homemade potato soup. Made with perfectly cooked potatoes, carrots and more, this soup recipe is bound to become a favorite!
Servings 8 8 oz servings
Cost $15
Equipment
- Large heavy bottom pot
- Sharp Kitchen Knife
- Stirring Spoon
Ingredients
- 2 32 oz chicken broth
- 2 8 oz cream cheese cubed
- 32 oz frozen hash brown potatoes
- 1-1/2 C ham chopped
- 1 C carrots chopped
- ½ C celery chopped
- 1 small onion chopped
- 2 Tbsp garlic
- 1 Tbsp. dried dill weed
- 1 tsp. salt
- ½ tsp. pepper
- Cheddar Cheese Shredded, Optional
Instructions
- In a large cooking pot, add all ingredients.2 32 oz chicken broth, 2 8 oz cream cheese, 32 oz frozen hash brown potatoes , 1-1/2 C ham, 1 C carrots, 1/2 C celery, 1 small onion, 2 Tbsp garlic, 1 Tbsp. dried dill weed, 1 tsp. salt, 1/2 tsp. pepper
- Heat on medium high heat stirring frequently until you get a rolling boil.
- As the mixture begins to boil, continue to stir until cream cheese is melted and mixed in.
- Once cream cheese is melted, reduce heat to simmer and cover.
- Simmer for 25-30 minutes or until carrots and potatoes are cooked and tender.
- Garnish with shredded cheddar if desiredCheddar Cheese