Homemade Graham Crackers Recipe

Homemade graham crackers are both easy to make and delicious! Whether you need a quick snack or are making a homemade graham cracker crust, this recipe for homemade graham crackers is the perfect option! They're so much better than boxed that you'll never go back!

5 from 1 vote

Homemade graham crackers are both easy to make and delicious! Whether you need a quick snack or are making a homemade graham cracker crust, this recipe for homemade graham crackers is the perfect option! They're so much better than boxed that you'll never go back!

Course Snack

Cuisine American

Keyword Brown Sugar, Cinnamon, Graham Crackers, Honey

Prep Time 45

Cook Time 10

Cooling Time 15

Total Time 1 10

Servings Crackers

Calories 289kcal

Author Stacy Williams

Cost $2.00

Equipment

Ingredients

1 c. Butter softened
¾ c. Brown Sugar packed
½ tsp. Salt
3 tbsp. Honey
1 ½ c. All Purpose Flour
1 ½ c. Wheat Flour
1 tsp. Baking Soda
1 tsp. Cinnamon

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Instructions

Preheat your oven to 350°F. In a large mixing bowl, combine the softened butter, brown sugar, salt, cinnamon and honey.
Gradually add in the all purpose flour and the wheat flour alternating between them until both are fully combined.
Roll out graham cracker dough between sheets of wax paper to about 1/8″ thickness.
Cut or score into individual cracker sizes and use a toothpick or fork to make holes in the crackers to help air circulate.
Once you’ve got each cracker scored, freeze for 30 minutes to harden the dough.
Remove the dough from the freezer and separate each cracker using the scores you cut earlier.
Line them up on the baking sheet. You do not want the edges to be touching. This will result in softer edges so make sure there is a tiny bit of space between each cracker.
Bake for 10 minutes or just until your homemade graham crackers start to brown.

Notes

How to Make Cinnamon Sugar Graham Crackers at Home

This particular graham cracker recipe does not have a cinnamon sugar topping, however, it is not hard to add one if you desire.

To do so, melt 1-2 tablespoons butter. Then, using a pastry brush, brush the tops of the hot crackers with the melted butter. While the melted butter is still wet, sprinkle a cinnamon/sugar mix on top.

Allow to cool completely before using.

Nutrition