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There's something soul soothing - and very budget friendly - about a hot bowl of soup beans and a piece of homemade cornbread right along with it. That's where this homemade cornbread recipe shine! Slather a bit of butter and a light sprinkle of salt and you'll be in southern comfort food Heaven!
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Homemade Cornbread Recipe

There's something soul soothing - and very budget friendly - about a hot bowl of soup beans and a piece of homemade cornbread right along with it. That's where this homemade cornbread recipe shine! Slather a bit of butter and a light sprinkle of salt and you'll be in southern comfort food Heaven!
Course Bread/Side
Cuisine American
Keyword cornmeal, Quick Bread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 pieces
Author Stacy Williams
Cost $2.00

Equipment

  • medium mixing bowl
  • Wire Whisk
  • 8x8 Baking Dish

Ingredients

  • 1 ¼ C all-purpose flour
  • ¾ C cornmeal
  • ¼ C sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 Large egg beaten
  • 1 C milk
  • ¼ C oil

Instructions

  • Preheat oven to 400°F
  • Combine dry ingredients in a medium mixing bowl. Add the wet ingredients and mix just until combined.
  • Pour into a greased 8x8 baking dish
  • Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
  • Cut into 2x2" squares and serve warm with butter.