Fall Simmer Pot Recipe
If you love the smell of fall, this fall simmer pot recipe is just what you need! With only a few ingredients, you can have your home smelling crisp, clean and absolutely delicious within a few minutes! Make a batch up today and you can have your favorite simmer pot anytime you want!
Servings 5 Quarts
Cost $5
Equipment
- 5 Quart Mason Jars
- 5 Lids and Rings
- Sharp Kitchen Knife
Ingredients
- 1 Large Orange Cut into large slices
- 1 Large Apple Cut into large slices
- 10 Cinnamon Sticks
- 10 Cloves Whole
- 2 Lemons Cut into large slices
- 2 Limes Cut into large slices
- 5 Quarts Boiling Water with lids soaking in the water
- Orange, clove, cinnamon, or nutmeg essential oil optional
Instructions
- Wash fruit very well and cut into slices.
- Split and add the fruit slices into the 5 quart jars.1 Large Orange, 1 Large Apple, 2 Lemons, 2 Limes
- Add 2 cinnamon sticks to each jar10 Cinnamon Sticks
- Add 2 whole cloves to each jar.10 Cloves
- Add 1 quart boiling water to each jar stopping at the bottom rim.5 Quarts Boiling Water
- Add a hot lid to each jar to seal. Add a ring and tighten fingertip tight.
- Wait for the jar to ping and remove ring.
To use:
- Pour one jar into a small sauce pan and bring to a simmer.
- Add 1 quart of water when the current water runs dry to reuse the fruit.