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Unlock the full potential of your kitchen with our guide on how to make a cornstarch slurry. From thickening sauces and gravies to achieving perfect consistency in your baking recipes, this versatile and easy-to-make ingredient will become your secret weapon in the kitchen.
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Cornstarch Slurry

Unlock the full potential of your kitchen with our guide on how to make a cornstarch slurry. From thickening sauces and gravies to achieving perfect consistency in your baking recipes, this versatile and easy-to-make ingredient will become your secret weapon in the kitchen.
Course Sauces
Cuisine American
Keyword Sauces
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 batch
Calories 30kcal
Author Stacy Williams
Cost $0.50

Equipment

  • Wire Whisk
  • Liquid Measuring Cup
  • Dry Measuring Spoons

Ingredients

  • 1 Tbsp Cornstarch
  • 1 Tbsp Water Very Cold

Instructions

  • Combine cornstarch and cold water.
    1 Tbsp Cornstarch, 1 Tbsp Water
  • Whisk until there are no lumps and the mixture is smooth.
  • To use, pour slurry into cooking dish. Stir well and bring back to heat. Dish will thicken as it continues to cook.