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–+ servings
The classic deviled egg is a staple at picnics and gatherings everywhere for a reason! They're super simple and so tasty! This classic deviled egg recipe is no different! Make it for your 4th of July picnics, holiday tables or anytime you need a quick appetizer recipe!
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Classic Deviled Eggs

Headed to your next summer picnic, holiday meal or just need a quick snack? Give these classic deviled eggs a try! Super simple and oh so tasty!
Course Appetizer
Cuisine American
Keyword Eggs, Mayonnaise, Mustard
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings 12 eggs
Calories 56kcal
Author Stacy Williams
Cost 3.00

Equipment

Ingredients

  • 6 large eggs
  • ¼ c. real mayonnaise Not Miracle Whip (or "salad dressing"
  • 1-2 tsp. Yellow Mustard
  • 1 tsp apple cider vinegar
  • ⅛ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp Spanish Paprika plus additional for garnish
  • Fresh Dill optional, for garnish
  • Sliced Gherkin Pickles optional, for garnish

Instructions

  • Fill saucepan with enough water to cover 6 eggs. Add lid and heat to a rolling boil. Once a rolling boil has been reached, turn the heat off and allow the pan to sit for 10 minutes or until the eggs are hard boiled. Remove from heat, rinse under cold water, peel and slice each egg in half using a sharp knife. Set egg white halves aside for later.
  • Add all ingredients to a small mixing bowl. Use a potato masher or fork to mash the yolks then stir until a smooth consistency is reached.
  • Fill a piping bag or freezer bag with a corner snipped off with the yolk mixture.
  • Pipe yolk mixture into egg white halves making sure to fill each one to the top.
  • Chill in a covered container until completely cooled. Garnish with additional paprika, fresh dill or sliced gherkins just before serving. Serve chilled and refrigerate leftovers.

Nutrition

Calories: 56kcal