Chicken Alfredo Lasagna
This creamy Chicken Alfredo Lasagna is the ultimate comfort food! Layers of tender chicken, rich Alfredo sauce, pasta, and gooey cheese come together in a hearty family dinner that’s both easy to make and budget-friendly. Perfect for weeknights, meal prep, or when you need a cozy homemade dish everyone will love!
Servings 9 servings
Cost $10
Equipment
- Small Mixing Bowl
- Heavy Bottom Pot
- Dry Measuring Cups
- 9x13 Baking Dish
Ingredients
- Lasagna noodles Cooked
- 2-3 cups chicken breast cooked, shredded or chopped
- ¾ cup ricotta cheese
- ¾ cup cottage cheese
- Italian Seasoning
- Garlic Powder
- Onion Powder
- 3 cups mozzarella cheese
- 2 jars Alfredo sauce
Instructions
- Cook lasagna noodles al dente according to the directions on the package.Lasagna noodles
- Cook the chicken until done then chop or shred.2-3 cups chicken breast
- In a small mixing bowl, combine the ricotta cheese, cottage cheese and all seasonings together.3/4 cup ricotta cheese, 3/4 cup cottage cheese, Italian Seasoning, Garlic Powder, Onion Powder, 3 cups mozzarella cheese
- Take a single lasagna noodle and spread a thin layer of alfredo sauce and the ricotta cheese mixture.2 jars Alfredo sauce
- Layer chicken on top of the ricotta.
- Add a layer of mozzarella cheese
- Repeat layers until you reach the top of the baking dish. Pour Alfredo Sauce over the top.
- Top with mozzarella cheese. Season the top of the cheese with Italian seasoning
- Bake at 350° F until heated through and cheese is melted.