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This Cherry Kool-Aid Pie is a quick, no-bake dessert that’s creamy, tangy, and bursting with flavor. Made with just four simple ingredients, it’s the perfect summer treat for cookouts, parties, or anytime you want a sweet, budget-friendly dessert that comes together in minutes.
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Cherry Kool-Aid Pie Recipe

This Cherry Kool-Aid Pie is a quick, no-bake dessert that’s creamy, tangy, and bursting with flavor. Made with just four simple ingredients, it’s the perfect summer treat for cookouts, parties, or anytime you want a sweet, budget-friendly dessert that comes together in minutes.
Course Dessert
Cuisine American
Keyword 4th of July, Cherry, Jello, Kool Aid, Pies, Whipped Topping
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 9 inch pie
Calories 2634kcal
Author Stacy Williams
Cost $4

Equipment

  • 1 medium mixing bowl
  • 1 Electric mixer

Ingredients

  • 8 oz Whipped Topping Thawed
  • 1 pkg Cherry Kool Aid Unsweetend - Or any flavor you prefer
  • 14 oz Sweetened Condensed Milk
  • 1 Graham Cracker Pie Crust 9"

Instructions

  • Combine 8 oz Whipped Topping, 1 pkg Cherry Kool Aid and 14 oz Sweetened Condensed Milk. Beat well until well blended.
    8 oz Whipped Topping, 1 pkg Cherry Kool Aid, 14 oz Sweetened Condensed Milk
  • Pour into 1 Graham Cracker Pie Crust
    1 Graham Cracker Pie Crust
  • Chill 2 hours before serving.
  • Top with whipped cream and serve chilled.

Notes

  • Nutrition information is auto-calculated. Care should be used if you follow a special diet.. 
  • Store in the fridge. Use within 5 days. May be frozen up to 1-month in an air-tight container.
  • For flavor variations, try different flavors of Kool-Aid.