Buttermilk Ranch Salad Dressing
Looking for a delicious and nutritious salad dressing? Look no further! Our buttermilk ranch salad dressing recipe is not only incredibly tasty, but it's also incredibly easy to make. With just a handful of simple ingredients, you can create a perfect blend of creamy and tangy flavors that will elevate any salad
Servings 8 oz.
Calories 117kcal
Cost $3.50
Equipment
- Small Mixing Bowl
- Wire Whisk
Ingredients
- ¾ C. Buttermilk plus extra if desired
- ½ C. Mayonnaise
- 1 clove Minced Garlic
- ½ tsp. Minced Onion
- 1 tsp. Dried Parsley crushed
- ¼ tsp. Dry Mustard
- ¼ tsp. Black Pepper
- ¼ tsp. Salt if desired
Instructions
- In a small mixing bowl combine all of the ingredients and whisk until well combined.3/4 C. Buttermilk, 1/2 C. Mayonnaise, 1 clove Minced Garlic, 1/2 tsp. Minced Onion, 1 tsp. Dried Parsley, 1/4 tsp. Dry Mustard, 1/4 tsp. Black Pepper, 1/4 tsp. Salt
- After you have whisked everything together well, it will have a consistency that will remind you of veggie dip.
- Chill for an hour before serving.
Notes
- Nutrition information is auto-calculated. Please use discretion if you follow a special diet.
- If you don't have buttermilk, you can make an easy buttermilk substitute with vinegar and milk using THIS method. However, this will likely change the final flavor of your dressing.
- If you prefer a thinner salad dressing than what you initially get, add 1/4-1/2 c. extra buttermilk. Start with 1/4 cup and add slowly while stirring until you get a consistency you're content with.