Buttermilk Ranch Salad Dressing

Looking for a delicious and nutritious salad dressing? Look no further! Our buttermilk ranch salad dressing recipe is not only incredibly tasty, but it's also incredibly easy to make. With just a handful of simple ingredients, you can create a perfect blend of creamy and tangy flavors that will elevate any salad

Course Salad, Sauces

Cuisine American

Keyword Ranch

Prep Time 10

Chill Time 1

Total Time 1 11

Servings oz.

Calories 117kcal

Author Stacy Williams

Cost $3.50

Equipment

Ingredients

¾ C. Buttermilk plus extra if desired
½ C. Mayonnaise
1 clove Minced Garlic
½ tsp. Minced Onion
1 tsp. Dried Parsley crushed
¼ tsp. Dry Mustard
¼ tsp. Black Pepper
¼ tsp. Salt if desired

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Instructions

In a small mixing bowl combine all of the ingredients and whisk until well combined.
3/4 C. Buttermilk, 1/2 C. Mayonnaise, 1 clove Minced Garlic, 1/2 tsp. Minced Onion, 1 tsp. Dried Parsley, 1/4 tsp. Dry Mustard, 1/4 tsp. Black Pepper, 1/4 tsp. Salt
After you have whisked everything together well, it will have a consistency that will remind you of veggie dip.
Chill for an hour before serving.

Notes

Nutrition information is auto-calculated. Please use discretion if you follow a special diet.
If you don't have buttermilk, you can make an easy buttermilk substitute with vinegar and milk using THIS method. However, this will likely change the final flavor of your dressing.
If you prefer a thinner salad dressing than what you initially get, add 1/4-1/2 c. extra buttermilk. Start with 1/4 cup and add slowly while stirring until you get a consistency you're content with.

Nutrition