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Summer is here and grilled recipes are back in style! These grilled shrimp skewers might just be the hidden star at your next party or BBQ! Made with a delicious sauce, this blackened shrimp recipe is a crowd pleaser every time!
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Blackened Grilled Shrimp Skewers

Summer is here and grilled recipes are back in style! These grilled shrimp skewers might just be the hidden star at your next party or BBQ! Made with a delicious sauce, this blackened shrimp recipe is a crowd pleaser every time!
Course Appetizer
Cuisine American
Diet Diabetic, Gluten Free
Keyword Grilled Recipes, Shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 Skewers
Author Stacy Williams
Cost $10

Equipment

  • Wooden skewers
  • medium mixing bowl
  • Grill

Ingredients

  • 20 Shrimp Cooked, Medium, tail on (thawed)
  • 1 Tbsp. olive oil
  • 1 Tbsp. Butter Unsalted
  • 1 ½ Tbsp. paprika
  • 1 Tbsp. lime juice
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Ground thyme
  • 1 tsp. Black Pepper
  • 1 tsp. Cayenne pepper
  • 1 tsp. Basil
  • 1 tsp. Oregano
  • ¼ tsp Salt omit if using salted butter

Instructions

  • In a medium mixing bowl, melt butter then add shrimp, olive oil, seasoning, and lime juice. Toss gently to coat shrimp.
    20 Shrimp, 1 Tbsp. olive oil, 1 Tbsp. Butter, 1 1/2 Tbsp. paprika, 1 Tbsp. lime juice, 1 Tbsp. Garlic powder, 1 Tbsp. Onion Powder, 1 Tbsp. Ground thyme, 1 tsp. Black Pepper, 1 tsp. Cayenne pepper, 1 tsp. Basil, 1 tsp. Oregano, 1/4 tsp Salt
  • Rinse wooden skewers in water.
  • Place shrimp on to skewers through the tail and back.
  • Let marinade in the refrigerator until ready to grill.
  • Grill for about 2-3 minutes on each side or until pink.