Belgian Waffles Recipe

If you need a great breakfast recipe, this recipe for Belgian waffles is perfect! Learn how to make Belgian waffles in just 4 easy steps and put this one in your tried and true file!

If you need a great breakfast recipe, this Belgian waffles recipe is perfect! Learn how to make Belgian waffles in just 4 easy steps and put this one in your tried and true file!

Course Breakfast

Cuisine American

Keyword Waffles

Prep Time 15

Cook Time 15

Total Time 30

Servings waffles

Calories 262kcal

Author Stacy Williams

Cost $5.00

Equipment

Waffle Iron
Mixer
Measuring Cups and Spoons
Liquid Measuring Cup
2 Medium Mixing Bowls

Ingredients

3 large eggs separated
2 tbsp. granulated sugar
2 ¼ c. all-purpose flour
1 tbsp. baking powder
½ tsp. salt optional
1 tsp. ground cinnamon
2 tsp. vanilla extract
2 c. milk
¼ c. vegetable oil

Get Recipe Ingredients

Instructions

Preheat waffle iron and separate eggs. Beat egg whites into soft peaks. Add sugar once you get soft peaks.
Beat into stiff peaks. Set aside.
In a separate mixing bowl, combine remaining ingredients, including egg yolks. Be careful not to over mix.
Gently fold in egg whites and mix until just incorporated.
Add a small amount of batter to the hot waffle iron.
Cook on waffle iron until done.
Serve hot with powdered sugar, whipped cream, berries, syrup or nuts.

Nutrition

Calories: 262kcal