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If you need a great breakfast recipe, this recipe for Belgian waffles is perfect! Learn how to make Belgian waffles in just 4 easy steps and put this one in your tried and true file!
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Belgian Waffles Recipe

If you need a great breakfast recipe, this Belgian waffles recipe is perfect! Learn how to make Belgian waffles in just 4 easy steps and put this one in your tried and true file!
Course Breakfast
Cuisine American
Keyword Waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 waffles
Calories 262kcal
Author Stacy Williams
Cost $5.00

Equipment

  • Waffle Iron
  • Mixer
  • Measuring Cups and Spoons
  • Liquid Measuring Cup
  • 2 Medium Mixing Bowls

Ingredients

  • 3 large eggs separated
  • 2 tbsp. granulated sugar
  • 2 ¼ c. all-purpose flour
  • 1 tbsp. baking powder
  • ½ tsp. salt optional
  • 1 tsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 2 c. milk
  • ¼ c. vegetable oil

Instructions

  • Preheat waffle iron and separate eggs. Beat egg whites into soft peaks. Add sugar once you get soft peaks.
  • Beat into stiff peaks. Set aside.
  • In a separate mixing bowl, combine remaining ingredients, including egg yolks. Be careful not to over mix.
  • Gently fold in egg whites and mix until just incorporated.
  • Add a small amount of batter to the hot waffle iron.
  • Cook on waffle iron until done.
  • Serve hot with powdered sugar, whipped cream, berries, syrup or nuts.
    If you need a great breakfast recipe, this recipe for Belgian waffles is perfect! Learn how to make Belgian waffles in just 4 easy steps and put this one in your tried and true file!