Bacon, Egg and Cheese Potato Bake
Warm, cheesy, and full of flavor, this Bacon, Egg and Cheese Potato Bake is comfort food at its best. Crispy bacon, gooey cheddar cheese, scrambled eggs and tender potatoes come together in a dish that’s easy enough for weeknights but hearty enough for gatherings. Perfect as a side or a main, it’s the kind of recipe that disappears fast at the dinner table.
Servings 6 People
Cost $10
Equipment
- 9x13 Baking Dish
- Sharp Kitchen Knife
- Dry Measuring Cups
- Liquid Measuring Cup
- Small Mixing Bowl
- Parchment Paper
- Hand Mixer
Ingredients
- 4 C. New Potatoes Chopped into large pieces, cooked
- ½ lb. mild or spicy sausage
- 4 eggs
- ½ C. cheddar cheese
- 2 Tbsp. whipping cream or use our heavy cream substitute recipe
- Garlic to taste
- Onion Powder to taste
- thyme to taste
- Salt and Pepper to taste
- 5 slices Bacon Chopped roughly, Cooked Crispy
- Green bell pepper optional
Instructions
- Preheat your oven to 350° F and line a baking dish with greased parchment paper.
- Add cooked and roughly chopped potatoes in a single layer.
- Crumble and break apart your sausage. Spread in a thin layer across the potatoes.
- Add the eggs to a small mixing bowl then add the whipping cream and garlic, onion, thyme, salt and pepper. Beat well then pour over your entire casserole.
- Top with the shredded cheese. If you’re adding peppers or bacon, add them on top of the cheese.
- Bake at 350° F for 25-30 minutes depending on the temperature of your oven. It is done when the sausage is cooked, eggs are set and cheese is bubbly.