Bacon Egg and Cheese Breakfast Casserole
If you're looking for a simple, freezer-friendly, budget-friendly breakfast option, this bacon eggs and cheese casserole recipe will tantalize your taste buds and make breakfast super easy.
Servings 9 squares
Calories 214kcal
Cost $7
Ingredients
Ingredients Needed:
- 5 large eggs
- ½ c. milk
- 3 c. frozen hash browns thawed
- ⅓ c. green onion chopped
- ½ tsp. salt
- 1.5 c. cheddar cheese shredded
- 5 slices bacon cooked to crisp and drained well
Equipment Needed:
- Large Mixing Bowl
- Wire Whisk
- Fry Pan
- Rubber Spatula
- Sharp Kitchen Knife
- 9x13 Foil Baking Pans
Instructions
- Cut bacon into pieces and fry until it’s crispy. Set aside and drain. Chop green onions roughly.
- Combine eggs and milk and whisk until well blended.
- Stir in hash browns, salt, green onions, approx 4 slices of bacon.
- Pour into 9x13" baking pan. Stir in 1 cup of cheese.
- Bake at 350 for 30-45 minutes or until the eggs are set. Immediately top with the remaining cheese and bacon.
- Cut into squares and serve.
Notes
Recipe can also be made using a 9" deep dish pie plate.