Warm, Filling and Super Easy, this slow cooker sausage, green beans & potato dinner recipe is perfect for those nights when you just need easy!
Author Stacy Barr
1-poundpackage of smoked sausage or Kielbasa sausage
1 ½poundsof fresh green beans or 4 cans
5-6potatoesyou can use any type of potato – new potatoes are especially good!
1tablespoonof seasoned salt
1– 1 ½ cups of chicken broth
To start, wash the potatoes and green beans then chop them and the sausage into bite size pieces. I really like easy so I don’t bother to peel my potatoes, but it’s personal choice. Peel yours if you’d like.
Toss it all into your slow cooker then pour the chicken broth over it all.
Season with the Seasoned Salt and pepper and cook on low for 8-10 hours.
Serve with crusty bread and enjoy!
Slow Cooker Sausage, Green Beans & Potato Dinner https://sixdollarfamily.com/slow-cooker-sausage-green-beans-potato-dinner March 20, 2015