White Chocolate Ghost Twinkies

Looking for a spooktacular treat that won't take all day? These white chocolate ghost Twinkies are the perfect Halloween treat!
Author Stacy Barr


  • Twinkies
  • Wilton White Chocolate Candy Melts
  • Wilton Black Sparkle Gel Frosting


  • Cut your Twinkies in half and stand them up on wax paper
  • Melt your white chocolate in a microwave safe bowl in 30 second intervals until completely smooth and creamy.
  • Spoon the chocolate over the top of the Twinkies allowing it to drip down and cover the entire Twinkie.
  • Refrigerate to allow chocolate to harden for about 20 minutes.
  • Once the chocolate has hardened, simply draw eyes and a mouth on your ghosts and you're done!