White Chocolate Ghost Twinkies
Looking for a spooktacular treat that won't take all day? These white chocolate ghost Twinkies are the perfect Halloween treat!
- Wilton White Chocolate Candy Melts
- Wilton Black Sparkle Gel Frosting
Cut your Twinkies in half and stand them up on wax paper
Melt your white chocolate in a microwave safe bowl in 30 second intervals until completely smooth and creamy.
Spoon the chocolate over the top of the Twinkies allowing it to drip down and cover the entire Twinkie.
Refrigerate to allow chocolate to harden for about 20 minutes.
Once the chocolate has hardened, simply draw eyes and a mouth on your ghosts and you're done!