Scare up a spooky Halloween treat with this simple white chocolate recipe. These spooky Halloween ghost treats are made with soft and sweet Twinkies and white chocolate for the perfect Halloween party treat!
Course Dessert
Cuisine American
Keyword Halloween, Halloween Desserts, White Chocolate
Line baking sheet with parchment paper and freeze Twinkies for 15 minutes. Slice in half and stand up cut side down onto the baking sheet.
10 Twinkies
Melt white chocolate in microwave in 30-second increments. Stir well after each time using a silicone spatula. Once the mixture is smooth and creamy, use the spatula to spoon chocolate over the top of each cake. Be sure to use enough that the chocolate pools at the bottom to create the flowy part of each ghost.
10 Twinkies, Wilton White Chocolate Melts
Refrigerate for 20 minutes or until the chocolate has hardened. Then, using the icing without a tip, pipe eyes and a mouth onto each cake. Store in the refrigerator until ready to eat. Consume within 72 hours.