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Skip paying high prices for butter and learn how to make homemade butter instead. This homemade butter recipe is so simple even a child could do it!
Butter, Buttermilk, Cream, Heavy Cream, Milk, Raw Milk, Whipping Cream
Rest and Rinsing Time
Quart Mason Jars
Fine Mesh Sieve
Add heavy cream and sea salt (if using) to quart sized mason jar.
Replace mason jar lid and ring and tighten to finger tight. Shake 8-10 minutes until fats separate into homemade butter.
Pour into fine mesh sieve and allow to drain.
Rinse butter until all buttermilk residue is removed. Use cheesecloth to remove water residue. Store in refrigerator or freeze.
Homemade butter will keep refrigerated for 7-10 days depending on how much buttermilk and water residue is left in it.
If frozen, it will keep up to 3 months.
Homemade Butter https://sixdollarfamily.com/how-to-make-homemade-butter March 26, 2020