Strawberry lovers will adore this Easy No Fail Strawberry Butter Spread recipe! With just 3 ingredients, it's perfect on toast, bagels and more!
Author Stacy Barr
½stick buttervery soft
Wash and roughly chop the strawberries to whatever consistency you’d like. If you want a chunky butter, leave them roughly chopped. If you want a smoother consistency mash them well before mixing them.
Place all ingredients in the bowl of your stand mixer (or a mixing bowl if you’re using a hand mixer), and mix for 3-4 minutes until the strawberries aren’t whole anymore. If you’re using a stand mixer, you might want to add the splatter guard to keep things from getting too messy.
Scoop out and store in an air tight container in the fridge. A 4 oz. mason jar is perfect. There is just enough left to make yourself some toast.
This will keep in fridge for about 2 weeks. To serve, simply remove from fridge a few minutes before to soften it a bit.
Easy No Fail Strawberry Butter Spread Recipe https://sixdollarfamily.com/easy-no-fail-strawberry-butter-spread-recipe May 8, 2015