Chicken Alfredo recipe from Olive Garden - Looking for an authentic Alfredo sauce to make a creamy chicken Alfredo to satisfy even the biggest hunger? This copycat Olive Garden Chicken Fettuccine Alfredo is PERFECT! It's the best chicken Alfredo recipe you'll ever eat!
1-2teaspoonsgarlic powder + more to taste if you want
a few springs of fresh parsleychopped
salt and pepperenough to taste
2/3 - 3/4cupfresh Parmesan cheesegrated
Wrap chicken breast individually in foil. Bake at 350° F until no longer pink and juices run clear. Cut into chunks of your size preference.
Cook pasta according to package directions.
Belt butter for sauce while pasta is cooking over medium/low heat.
When your butter is melted, add the 2 tablespoons of cream cheese and whisk it around the pan until fully incorporated and melted. Whisking constantly, slowly add heavy cream.
Add in the garlic powder, parsley and a pinch or three of salt & pepper and continue to whisk gently.
Bring to a simmer and simmer uncovered for 25 minutes. If you need to reduce your heat, do so. Do not allow it to come to a rolling boil. Whisk often to avoid burning.
Remove from heat and quickly stir in grated Parmesan cheese.
Taste and adjust seasonings. Once they are to your liking, set aside to allow the sauce to thicken as it cools.
Plate the fettuccine noodles first then top the noodles with a generous serving of chicken breast. Ladle the copycat Olive Garden Alfredo sauce over the top. Garnish with a bit of Parmesan or shredded mozzarella cheese and serve hot!
Copycat Olive Garden Chicken Fettuccine Alfredo https://sixdollarfamily.com/copycat-olive-garden-chicken-fettuccine-alfredo February 25, 2019