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If you're looking for a simple, freezer-friendly, budget-friendly breakfast option, this bacon eggs and cheese casserole recipe will tantalize your taste buds and make breakfast super easy.
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5 from 1 vote

Bacon Egg and Cheese Breakfast Casserole

If you're looking for a simple, freezer-friendly, budget-friendly breakfast option, this bacon eggs and cheese casserole recipe will tantalize your taste buds and make breakfast super easy.
Course Breakfast, Brunch, Casseroles
Cuisine American
Diet Gluten Free
Keyword Bacon, Cheddar Cheese, Eggs
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 squares
Calories 214kcal
Author Stacy Williams
Cost $7

Ingredients

Ingredients Needed:

Equipment Needed:

Instructions

  • Cut bacon into pieces and fry until it’s crispy. Set aside and drain. Chop green onions roughly.
  • Combine eggs and milk and whisk until well blended.
  • Stir in hash browns, salt, green onions, approx 4 slices of bacon.
  • Pour into 9x13" baking pan. Stir in 1 cup of cheese.
  • Bake at 350 for 30-45 minutes or until the eggs are set. Immediately top with the remaining cheese and bacon.
  • Cut into squares and serve.
    If you're looking for a simple, freezer-friendly, budget-friendly breakfast option, this bacon eggs and cheese casserole recipe will tantalize your taste buds and make breakfast super easy.

Notes

Recipe can also be made using a 9" deep dish pie plate.

Nutrition

Serving: 1square | Sodium: 398mg | Calcium: 321mg | Vitamin C: 2mg | Vitamin A: 654IU | Sugar: 1g | Fiber: 1g | Potassium: 119mg | Cholesterol: 147mg | Calories: 214kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 17g | Protein: 14g | Carbohydrates: 2g | Iron: 1mg