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Bacon eggs and cheese temp your taste buds in this freezer friendly, super simple and budget friendly breakfast casserole recipe. Even the pickiest eaters will love it!
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5 from 1 vote

Bacon Egg and Cheese Breakfast Casserole

Bacon eggs and cheese temp your taste buds in this freezer friendly, super simple and budget friendly breakfast casserole recipe. Even the pickiest eaters will love it!
Course Breakfast, Brunch, Casseroles
Cuisine American
Keyword Bacon, Cheddar Cheese, Eggs
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 353kcal
Author Stacy Williams
Cost $7

Equipment

  • Sharp Kitchen Knife
  • Large Mixing Bowl
  • Wire Whisk
  • Fry Pan
  • Rubber Spatula
  • 9" deep dish pie pan

Ingredients

  • 5 eggs
  • ½ c milk
  • 3 c frozen hash browns thawed
  • ⅓ c green onion chopped
  • ½ tsp salt
  • 1.5 c shredded cheddar cheese
  • 5 slices bacon

Instructions

  • Cut bacon into pieces and fry until it’s crispy. Set aside and drain. Chop green onions roughly.
  • Combine eggs and milk and whisk until well blended.
  • Stir in hash browns, salt, green onions, approx 4 slices of bacon.
  • Pour into 9" deep dish pie pan. Stir in 1 cup of cheese.
  • Bake at 350 for 30-45 minutes or until the eggs are set. Immediately top with the remaining cheese and bacon.
  • Cut into wedges and serve.
    Bacon eggs and cheese tempt your taste buds in this freezer friendly, super simple and budget friendly breakfast casserole recipe. Even the pickiest eaters will love it!

Nutrition

Calories: 353kcal