Bacon eggs and cheese temp your taste buds in this freezer friendly, super simple and budget friendly breakfast casserole recipe. Even the pickiest eaters will love it!
Course Breakfast, Brunch, Casseroles
Cuisine American
Keyword Bacon, Cheddar Cheese, Eggs
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
Servings 8slices
Calories 353kcal
Author Stacy
Cost $7
Equipment
Sharp Kitchen Knife
Large Mixing Bowl
Wire Whisk
Fry Pan
Rubber Spatula
9" deep dish pie pan
Ingredients
5eggs
1/2cmilk
3cfrozen hash brownsthawed
1/3cgreen onionchopped
1/2tspsalt
1.5cshredded cheddar cheese
5slicesbacon
Instructions
Cut bacon into pieces and fry until it’s crispy. Set aside and drain. Chop green onions roughly.
Combine eggs and milk and whisk until well blended.
Stir in hash browns, salt, green onions, approx 4 slices of bacon.
Pour into 9" deep dish pie pan. Stir in 1 cup of cheese.
Bake at 350 for 30-45 minutes or until the eggs are set. Immediately top with the remaining cheese and bacon.