Whipped strawberry butter is a quick and easy breakfast idea that anyone will enjoy! Whip up a batch in under 10 minutes and serve on a bagel, english muffin or toast! Once you try it, you'll be glad you did!
Wash and chop strawberries to a size of your liking. If you prefer a more smooth strawberry butter, use a potato masher to crush them. Combine all ingredients in a small mixing bowl and mix until well combined.
1/2 c. strawberries
Store in the fridge in an airtight container. Use within 5 days.
Notes
This recipe is best made fresh and in small batches due to how quickly strawberries spoil.
It can be frozen for later use.
Nutrition information is auto-calculated. Please use discretion if you follow a special diet.