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Classic Cheeseball Recipe
If you are looking for cream cheese appetizers, it doesn't get much easier or tasty than a tried and true classic cheeseball recipe.
Course
Appetizer
Cuisine
American
Diet
Diabetic, Gluten Free
Keyword
Cream Cheese, Dip, Pecans
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
32
people
Calories
100
kcal
Author
Stacy Williams
Cost
$6.00
Equipment
Stand Mixer
,
OR
Hand Mixer
Serving Platter
Mixing Bowl
Ingredients
2
8 oz.
Cream Cheese
softened
⅓
c.
Sour Cream
¾
c.
Sharp Cheddar Cheese
shredded
¾
c.
Monterey Jack
shredded
½
tsp.
Garlic Powder
½
tsp.
Onion Powder
¼
tsp.
Black Pepper
1
tsp.
Worcestershire Sauce
1
c.
Pecans
Chopped
½
tsp.
Red Hot Sauce
Optional
Instructions
Combine softened cream cheese, sour cream, seasonings, Worcestershire sauce, and Red Hot sauce in a medium mixing bowl until creamy smooth.
2 8 oz. Cream Cheese,
1/3 c. Sour Cream,
1/2 tsp. Garlic Powder,
1/2 tsp. Onion Powder,
1/4 tsp. Black Pepper,
1 tsp. Worcestershire Sauce,
1/2 tsp. Red Hot Sauce
Add the shredded cheeses and combine well.
3/4 c. Sharp Cheddar Cheese,
3/4 c. Monterey Jack
Separate the mixture into 4 equal parts and form into balls.
Roll each cream cheese ball in the pecan pieces.
1 c. Pecans
Refrigerate at least 30-minutes before servings.
Nutrition
Serving:
-1
g
|
Calories:
100
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
70
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
119
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
1
mg